Video
——
#iGourmand #Lucito #Normita #Food #Recipe #Dessert #FruitCake #Consultant
——
——
——
Fruit Cake
Fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. This family recipe will make you a fruit cake convert. A traditional moist fruit cake made with brandy soaked dried fruit, and candied ginger. The best fruit cake recipe you’ll ever make. It turns cynics into converts. This fruit cake recipe yields two loaves cakes.
Ingredient
1/4 cup Dried Peaches
1/4 cup Dried Apricots
1/4 cup Dried Pears
1/4 cup Dried Dark Raisins
1/4 cup Dried Candied Ginger
1/4 cup Dried Dried Fig
1/4 cup Dried Cherry
3/4 cup Walnuts
1 cup Brandy
2 cup Flour
1 tbsp Baking Powder
1 tbsp Baking Soda
2 tbsp Nutmeg
2 tbsp Cinnamon
2 tbsp Ginger
3/4 cup Olive Extra Virgin Oil
2 Eggs
2 tbsp Vanilla Extract
2 tbsp Maple Syrup
2 tbsp Honey
2 Apple Sauce
6 Maraschino Cherry
Syringe 1 ml
Brandy
Preparation
- 1. Chopped Dried Fruits
- 2. In a bowl, stir together the fruits, walnuts, and brandy.
- 3. Cover and let soak for at least 4 hours or up to 24 hours, stirring a few times during the soak.
- 4. Aluminum foil two loaves cakes.
- 5. Preheat the oven to 300F.
- 6. In a bowl, whisk together the flour, baking soda, spice, baking powder. Set aside.
- 7. In a bowl, whisk together the olive extra virgin oil, vanilla extract, maple syrup, honey, apple sauce, eggs. Set aside.
- 8. Bowl olive and dried fruits, whisk together.
- 9. Bowl olive, dried fruits, and flour, whisk together.
- 10. Divide the batter evenly among the two baking pans.
- 11. Bake for 2 hours or until a toothpick inserted into the center comes out clean.
- 12. Let the cakes cool in the pan for 10 minutes.
- 13. Run a knife around the cake to release it from the edges.
- 14. Remove and place them on a cooling rack.
- 15. Aluminum foil two loaves cakes.
- 15. Generously syringe of the cakes with brandy.
- 16. Maraschino Cherry.
- 17. Aluminum foil for wrapping fruit cake.
- 18. Store the cakes for up to 8 weeks.
Follow Us
Web: https://www.igourmand.com/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/@thesass2063
Twitter: https://twitter.com/labs_steam
Pinterest: https://www.pinterest.com/NeoSteamLabs/
Instagram: https://www.instagram.com/luc.paquin/
Normita
——
#iGourmand #Lucito #LucPaquin #Food #Recipe #Strawberry #StrawberryAndCream #Consultant
——
——
Strawberry
The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates.
Strawberry And Cream
An easy, no-cook, yet delicious treat that comes with history and tradition. Strawberries and cream have long been served at Wimbledon since the first tournament in 1877 and since Monday is the start of this 2 week tennis event, and the history.
It is believed that it was King George V who first brought strawberries and cream to Wimbledon in the early 1900. Strawberries were the only fruit available at the time and apparently strawberries were very fashionable to eat at that time. Nothing says summer has arrived in England more than the Wimbledon tennis championship. It is the highlight of the British summer social calendar and anyone who’s anyone will be attending.
Strawberry And Cream
Ingredient
- 12 Strawberries
- 4 tbsp Cream
Preparation
- 1. 6 strawberries to each bowl
- 2. Pour over the cream
- 3. Serve
Follow Us
Curriculum Vitae 2022
J. Luc Paquin 2022 – English & Español
Luc Paquin
Languages Spoken and Written: French, English and Spanish.
Citizenship: Canadian
Luc Paquin
https://www.jlpconsultants.com/luc/
English
https://www.jlpconsultants.com/JLPFoodWineCV2022Mk1a.pdf
Español
https://www.jlpconsultants.com/JLPComidaVinosCVMk2022a.pdf
Web: https://www.igourmand.com/
Web: https://www.jlpconsultants.com/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/channel/UC5eRjrGn1CqkkGfZy0jxEdA
Twitter: https://twitter.com/labs_steam
Pinterest: https://www.pinterest.com/NeoSteamLabs/
Instagram: https://www.instagram.com/luc.paquin/
Lucito
——
#iGourmand #Lucito #LucPaquin #Food #Recipe #Salad #ShreddedTurkey #Turkey #Tomato #DressingCaesar #Cheese #Consultant
——
——
Caesar Salad
A Caesar salad is a green salad of romaine lettuce and croutons dressed with lime juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside.
The salad’s creation is generally attributed to the restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. His daughter Rosa recounted that her father invented the salad at his restaurant Caesar’s, at the Hotel Caesar in Tijuana, Mexico, when a Fourth of July rush in 1924 depleted the kitchen’s supplies. Cardini made do with what he had, adding the dramatic flair of the table-side tossing “By The Chef”. Cardini was living in San Diego, but he was also working in Tijuana, where he avoided the restrictions of Prohibition.
Caesar Salad Lucito
Ingredient
1/2 Iceberg Lettuce
1 Tomato
4 oz Shredded Turkey
4 tbsp Caesar Salad Dressing
3 tbsp Parmesan and Romano Cheese
Salt and Pepper
Preparation
1. Iceberg Lettuce
2. Diced Tomato
3. Turkey
4. Caesar Salad Dressing
5. Parmesan and Romano Cheese
Follow Us
Curriculum Vitae 2022
J. Luc Paquin 2022 – English & Español
Luc Paquin
Languages Spoken and Written: French, English and Spanish.
Citizenship: Canadian
Luc Paquin
https://www.jlpconsultants.com/luc/
English
https://www.jlpconsultants.com/JLPFoodWineCV2022Mk1a.pdf
Español
https://www.jlpconsultants.com/JLPComidaVinosCVMk2022a.pdf
Web: https://www.igourmand.com/
Web: https://www.jlpconsultants.com/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/channel/UC5eRjrGn1CqkkGfZy0jxEdA
Twitter: https://twitter.com/labs_steam
Pinterest: https://www.pinterest.com/NeoSteamLabs/
Instagram: https://www.instagram.com/luc.paquin/
Lucito
——
#iGourmand #Lucito #LucPaquin #Food #Recipe #HorsOeuvre #Aperitif #Consultant
——
——
Hors d’Oeuvre
Hors d’Oeuvre in modern French table service and that of much of the is a dish served before the main course of a meal. Hors d’Oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
Apéritif
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry.
Hors d’Oeuvre and Apéritif Lucito
Ingredient
4 tbs Peanuts
4 tbs Cashews
4 tbs Almonds
2 tbs Peanuts Chile
4 tbs Classic Hummus
2 Medium Glass Oak Leaf White Zinfandel
Preparation
1. Ingredients
2. Wine
Follow Us
Curriculum Vitae 2022
J. Luc Paquin 2022 – English & Español
Luc Paquin
Languages Spoken and Written: French, English and Spanish.
Citizenship: Canadian
Luc Paquin
https://www.jlpconsultants.com/luc/
English
https://www.jlpconsultants.com/JLPFoodWineCV2022Mk1a.pdf
Español
https://www.jlpconsultants.com/JLPComidaVinosCVMk2022a.pdf
Web: https://www.igourmand.com/
Web: https://www.jlpconsultants.com/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/channel/UC5eRjrGn1CqkkGfZy0jxEdA
Twitter: https://twitter.com/labs_steam
Pinterest: https://www.pinterest.com/NeoSteamLabs/
Instagram: https://www.instagram.com/luc.paquin/
Lucito
——
#iGourmand #Lucito #LucPaquin #Food #Recipe #MoulesLucito #Frites #Wine #Consultant
——
——
——
——
Moules et Frites
Moules et frites is a main dish of moules and French fries originating in Belgium. The title of the dish is French with the Dutch name for the dish meaning the same. It is considered the national dish of Belgium.
Although Moules et Frites are popular in many countries, it is thought that the dish originated in Belgium. It is likely that it was originally created by combining moules, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes which were commonly eaten around the country in winter when no fish or other food was available. In both Belgium and France, Moules et Frites are available in most restaurants, depending on season.
Moules Lucito
Ingredient
2 pounds moules
2 cups white wine
4 tbs half and half
2 tbs dried chives
2 tbs dried onion
2 tbs dried garlic
1 tbs dried thyme
salt and pepper
Preparation
1. In a wide pot.
2. Add white wine, half and half, chives, onion, garlic, thyme, salt, and pepper.
3. Add bring to a boil over high heat.
4. Add moules, cover, and cook until about 5 minutes.
5. Transfer moules to serving bowls with a spoon.
Follow Us
Curriculum Vitae 2022
J. Luc Paquin 2022 – English & Español
Luc Paquin
Languages Spoken and Written: French, English and Spanish.
Citizenship: Canadian
Luc Paquin
https://www.jlpconsultants.com/luc/
English
https://www.jlpconsultants.com/JLPFoodWineCV2022Mk1a.pdf
Español
https://www.jlpconsultants.com/JLPComidaVinosCVMk2022a.pdf
Web: https://www.igourmand.com/
Web: https://www.jlpconsultants.com/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/channel/UC5eRjrGn1CqkkGfZy0jxEdA
Twitter: https://twitter.com/labs_steam
Pinterest: https://www.pinterest.com/NeoSteamLabs/
Instagram: https://www.instagram.com/luc.paquin/
Lucito
——
#iGourmand #Lucito #LucPaquin #Food #Recipe #Quiches #Salmon #SmokedAtlanticNovaSalmon #Cheese #Consultant
——
——
——
Quiches Salmon Lucito
Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. It is savory. Quiche can be served hot or cold. It is popular worldwide. The generic term, pastry base and sides, with various chopped fillings set in an egg/milk mix. There are many variants of quiche, using a wide variety of ingredients. Variants may be named descriptively, often in French.
Although quiche is known as a dish of classic French cuisine, historical records indicate that quiche actually originated in Germany in the middle ages in the medieval kingdom of Lothringen, which the French later occupied and renamed Lorraine. The word “quiche” is from the German “Kuchen”, meaning cake.
Ingredient
1 diced onion
2 tbs dried sweet basil
2 tbs dried chives
4 oz mushrooms sliced
4 eggs, lighty beaten
1 cups half and half
6 oz Smoked Atlantic Nova Salmon
3 oz baby swiss cheese
3 oz sharp cheddar cheese
3 oz extra shard cheddar cheese
1 unbaked 9 inch pie crust
salt and pepper
Preparation
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, whisk together eggs, half and half, salt, pepper, basil, chives, onion, salmon and cheese.
3. Pour mixture into pastry shell.
4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Follow Us
Curriculum Vitae 2022
J. Luc Paquin 2022 – English & Español
Luc Paquin
Languages Spoken and Written: French, English and Spanish.
Citizenship: Canadian
Luc Paquin
https://www.jlpconsultants.com/luc/
English
https://www.jlpconsultants.com/JLPFoodWineCV2022Mk1a.pdf
Español
https://www.jlpconsultants.com/JLPComidaVinosCVMk2022a.pdf
Web: https://www.igourmand.com/
Web: https://www.jlpconsultants.com/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/channel/UC5eRjrGn1CqkkGfZy0jxEdA
Twitter: https://twitter.com/labs_steam
Pinterest: https://www.pinterest.com/NeoSteamLabs/
Instagram: https://www.instagram.com/luc.paquin/
Lucito
——
#iGourmand #Lucito #LucPaquin #Vino #Uvas #VinoCurso #Curso #Wine #WineCourse #Consultant
——
Los Tipos de Copas – Vino Tinto
——
——
- Las copas de vino tinto deben ser más altas que las copas de vino blanco.
- Beben tener un borde más alto y más amplio.
- El borde grande ayuda al vino a desarrollar su propio aroma (bouquet).
——
Los Tipos de Copas – Vino Blanco
——
——
- Las copas para vino blanco normalmente tienen un borde más pequeño y una boca más angosta.
- Los vinos blancos son más delicados que los vinos tingos y no necesitan mucho espacio para desarrollar su aroma (bouquet).
- Debe ser más angosto en la boca, para enfocarse en el aroma (bouquet).
- Las copas generalmente deben tener la forma de un tulipán.
——
Los Tipos de Copas – Vino Espumoso
——
——
- Una copa alta y delgada.
- Preferentemente con un borde más angosto para ayudar a mantener esas burbujas en el vino.
- Las copas amplias comercializadas como “Copas de Champagne” hace que el vino espumoso pierde sus burbujas muy rápidamente.
——
Los Tipos de Copas – Cata
——
——
- Una copa más pequeña que se ve como una copa encogida de vino espumoso.
- Está hecha para recibir una pequeña porción de vino que se utiliza den catas.
- Estandarizada para poder mejor comparar los diferentes tipos de vinos utilizando una sola herramienta.
- La forma y el tamaño de estas copas es parte de la Asociación Internacional Estándar (ISO) estándar (ISO 3591:1977).
——
Follow Us
Curriculum Vitae 2022
J. Luc Paquin 2022 – English & Español
Luc Paquin
Languages Spoken and Written: French, English and Spanish.
Citizenship: Canadian
Luc Paquin
https://www.jlpconsultants.com/luc/
English
https://www.jlpconsultants.com/JLPFoodWineCV2022Mk1a.pdf
Español
https://www.jlpconsultants.com/JLPComidaVinosCVMk2022a.pdf
Web: https://www.igourmand.com/
Web: https://www.jlpconsultants.com/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/channel/UC5eRjrGn1CqkkGfZy0jxEdA
Twitter: https://twitter.com/labs_steam
Pinterest: https://www.pinterest.com/NeoSteamLabs/
Instagram: https://www.instagram.com/luc.paquin/
Lucito
——
#iGourmand #Lucito #LucPaquin #Vino #Uvas #VinoCurso #Curso #Wine #WineCourse #Consultant
——
La Temperatura Adecuada Para Servir Vino
——
——
- La temperatura para servir vino es principalmente un asunto de gusto personal.
- Existen algunas reglas generales que pueden ser normalmente observadas.
- Los vinos blancos se sirven normalmente a temperaturas más bajas que los vinos tintos.
- Los vinos mas ligeros se sirven normalmente a temperatura más baja que los vinos con cuerpo entero.
- Vinos blancos ~ 4Cº a 10Cº (39.2Fº a 50Fº).
- Vinos tintos ligeros y vinos rosados ~ 12Cº (53.6Fº).
- Vinos tintos ~ 15Cº a 18Cº (59Fº a 64.4Fº).
——
Los Tipos de Copas
——
——
- Buenas copas deber estar hechas con cristal delgado.
- El cristal debe ser claro, transparente y sin color.
- El borde de la copa debe ser delgado.
- El cristal no debe tener ninguna figura ni grabado.
- El borde de la boca de la copa deber ser más pequeño que la parte más ancha del borde de la boca de la copa.
- El pie de la copa debe ser macizo sin ser grueso.
——
Follow Us
Curriculum Vitae 2022
J. Luc Paquin 2022 – English & Español
Luc Paquin
Languages Spoken and Written: French, English and Spanish.
Citizenship: Canadian
Luc Paquin
https://www.jlpconsultants.com/luc/
English
https://www.jlpconsultants.com/JLPFoodWineCV2022Mk1a.pdf
Español
https://www.jlpconsultants.com/JLPComidaVinosCVMk2022a.pdf
Web: https://www.igourmand.com/
Web: https://www.jlpconsultants.com/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/channel/UC5eRjrGn1CqkkGfZy0jxEdA
Twitter: https://twitter.com/labs_steam
Pinterest: https://www.pinterest.com/NeoSteamLabs/
Instagram: https://www.instagram.com/luc.paquin/
Lucito
——
#iGourmand #Lucito #LucPaquin #Vino #Uvas #VinoCurso #Curso #Wine #WineCourse #Consultant
——
¿Cómo Leer Una Etiqueta De Vino?
——
——
¿Cómo Leer Una Etiqueta De Vino?
——
——
¿Cómo Leer Una Etiqueta De Vino?
——
——
Follow Us
Curriculum Vitae 2022
J. Luc Paquin 2022 – English & Español
Luc Paquin
Languages Spoken and Written: French, English and Spanish.
Citizenship: Canadian
Luc Paquin
https://www.jlpconsultants.com/luc/
English
https://www.jlpconsultants.com/JLPFoodWineCV2022Mk1a.pdf
Español
https://www.jlpconsultants.com/JLPComidaVinosCVMk2022a.pdf
Web: https://www.igourmand.com/
Web: https://www.jlpconsultants.com/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/channel/UC5eRjrGn1CqkkGfZy0jxEdA
Twitter: https://twitter.com/labs_steam
Pinterest: https://www.pinterest.com/NeoSteamLabs/
Instagram: https://www.instagram.com/luc.paquin/
Lucito
——
#iGourmand #Lucito #LucPaquin #Vino #Uvas #VinoCurso #Curso #Wine #WineCourse #Consultant
——
¿Cómo Leer Una Etiqueta De Vino?
——
——
¿Cómo Leer Una Etiqueta De Vino?
——
——
¿Cómo Leer Una Etiqueta De Vino?
——
——
¿Cómo Leer Una Etiqueta De Vino?
——
——
Follow Us
Curriculum Vitae 2022
J. Luc Paquin 2022 – English & Español
Luc Paquin
Languages Spoken and Written: French, English and Spanish.
Citizenship: Canadian
Luc Paquin
https://www.jlpconsultants.com/luc/
English
https://www.jlpconsultants.com/JLPFoodWineCV2022Mk1a.pdf
Español
https://www.jlpconsultants.com/JLPComidaVinosCVMk2022a.pdf
Web: https://www.igourmand.com/
Web: https://www.jlpconsultants.com/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/channel/UC5eRjrGn1CqkkGfZy0jxEdA
Twitter: https://twitter.com/labs_steam
Pinterest: https://www.pinterest.com/NeoSteamLabs/
Instagram: https://www.instagram.com/luc.paquin/
Lucito