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The Starter's Kitchen - Part 2


The Starter’s Kitchen – Part 2

I personally tend to move from one extreme to another in what I use in the kitchen, from using a few basic tools for everything, to using specific tools for specific tasks. It all depends on my mood of the moment, and probably the phase of the moon too. These days I have been paying more attention to what I use daily in the kitchen, and I noticed that the basic tools that I employ the most are not very numerous. Everybody has their preferences, so what I say here should be taken with a grain of salt, as I am sure a lot of people out there could not life without their preferred gadgets or kitchen tools. The following list highlights the basic essentials that everybody interested in cooking should have in their kitchen, and it is based on my own experience. In subsequent posts I will list other items that I think should form the basis of a good kitchen. At a later date I will expand on each item on the various lists to explain my personal preferences.

Basic Essentials (Kitchen)

  • 2-6 burner gas stovetop oven or electric griddle
  • 2-4 slice toaster or toaster oven broiler
  • Microwaves
  • Blender
  • Deep Fryer
  • Coffee makers
  • Electric kettle
  • Saucepan 6″ with lid
  • Saucepan 8″ with lid
  • Saucepan 10″ and Steamer with lid
  • Stockpot 10″ with lid
  • 2 x 6″ fry pan
  • 10″ fry pan
  • 12″ fry pan
  • Square Griddle
  • Square Grill
  • Wok
  • Roaster with Rack
  • Refrigerator with Freezer
  • Etc…

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