omelette
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#Lucito #Breakfast #Omelette #Food #Recipe #Omelette #Vlob #Eggs #Aphasia
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Lucito Food <=> 1957 – 2020
Food, recipes, etc…
Grand-Mère Paquin, Mother and Lucito.
Web
https://www.igourmand.com/
iGourmand – Eat, Drink, Man, Woman
17 Aug, 2005 <=> 26 Dec, 2018 <=> Yes
27 Dec, 2018 <=> 14 May, 2020 <=> No
15 May, 2020 <=> Yes
Omelette Lucito Mk01
Ingredients
4 Eggs
1/4 tsp Basil
1/4 tsp Chives
1/4 tsp Oregano
4 tsp Parmesano
2 tsp Cream
6 tbs Guacamaya Habanera Verde
Canola Oil Non-Stick Cooking Spray
Pepper
Preparation
1. In 2 small bowl canola oil spray.
2. Combine eggs, basil, chives, oregano, Parmesano, cream, Guacamaya Habanera Verde and pepper.
3. Beat eggs.
4. 1 bowl microwave 2 minutes.
Lucito
I ended up finding a lot of things to put in the omelette and it turned out great. Since the mishap with the suadero earlier this week, thinks have improved dramatically and every meal was simple and just perfect. I hope that the trends continue…
I started by dicing the bacon and salami like yesterday and shredded a bit of Oaxaca cheese.
The diced salami and bacon and a bit of shredded Oaxaca cheese
I then diced a small zucchini, some mushrooms and a sweet red pepper.
The diced zucchini, mushrooms and sweet red pepper
Then it was time for 4 eggs some dried onions and oregano, a splash of sesame oil, a tablespoon of heavy cream, and some salt and pepper. I whipped them until light and fluffy.
The whipped eggs
The cooking then started buy sauteing bacon and salami until crisp.
The bacon and salami cooking
I then added the veggies and sauteed them until lightly cooked.
The veggies cooking with the bacon and salami
Then it was time for the eggs and then the Oaxaca cheese. I cooked the eggs until they were set and had a nice brown crust on the underside. As the pan was smaller and the omelette was thick, at that time the top was still not totally set. Like I normally do in those occasions, I used my trusty kitchen torch and set the top of the omelette with it and gave it a nice gratiné look.
The cooked omelette prior to plating
I split the omelette in half and plated it and we enjoyed a nice simple meal yet again…
The plated omelette ready to be eaten by us
Lucito
I was planning to cook some nice fish filets we have in the freezer, but then we started doing housework first passing the broom outside in front of the house while Normita was watering the garden and the trees around the house so the fruits they are loaded with do not die from the hot dry weather. After that was done we had a quick breakfast and I spent a few hours cleaning up my clothes closet and throwing away the old stuff or the stuff that I will never wear again. It was something I wanted to do for months, but never had the time to do or I was just plain too lazy to do it. Now there is a huge pile of old clothes and shoes on the floor of my office, and it will be sad to lose my best Scooby Doo tennis shirt, but I feel much better and there is an aura of cleanliness and good riddance in throwing away all of that stuff.
Before I attacked the closet I knew that probably I would not be in the mood to spend a lot of time in the kitchen after I did that, so I decided that instead of thawing the fish, I should find something else to prepare. I looked around the refrigerator and did not find much as we did not go food shopping yet this week. I decided that I should use whatever leftovers I have in there and do something with it. I still had a piece of that nice thick bacon I used with the pasta yesterday as well as some salami, there’s a bit of cheese left, some mushrooms, a small red sweet pepper and whenever I get to the kitchen I will use that and whatever else happens to fall into the wrath of my trusty knife and I will make a nice thick fluffy omelette. It should take a maximum of 10 to 15 minutes to prepare and cook and we will have a nice nutritive meal with the least amount of fuss. I will be back later with the details and some photos.
Lucito