I ended up finding a lot of things to put in the omelette and it turned out great. Since the mishap with the suadero earlier this week, thinks have improved dramatically and every meal was simple and just perfect. I hope that the trends continue…
I started by dicing the bacon and salami like yesterday and shredded a bit of Oaxaca cheese.
I then diced a small zucchini, some mushrooms and a sweet red pepper.
Then it was time for 4 eggs some dried onions and oregano, a splash of sesame oil, a tablespoon of heavy cream, and some salt and pepper. I whipped them until light and fluffy.
The cooking then started buy sauteing bacon and salami until crisp.
I then added the veggies and sauteed them until lightly cooked.
Then it was time for the eggs and then the Oaxaca cheese. I cooked the eggs until they were set and had a nice brown crust on the underside. As the pan was smaller and the omelette was thick, at that time the top was still not totally set. Like I normally do in those occasions, I used my trusty kitchen torch and set the top of the omelette with it and gave it a nice gratinÃ© look.
I split the omelette in half and plated it and we enjoyed a nice simple meal yet again…