Today I defrosted the last of those thin pork chops we bought some weeks ago. I was rushed for time and since the temperature is still high I did not want to spend much time in the kitchen. The entire meal was prepared in around 20 minutes. I simply marinated the thin chops for a few minutes with soy sauce, Worcestershire sauce, sesame oil and “Jugo Maggi” a vegetable flavoring sauce. Then I grilled the thin chops to perfect crispness on a grill pan. This took only minutes. As a side dish I prepared a quick walnut couscous and a simple green salad. From entering the kitchen to the table only took a bit over 20 minutes and the results were very tasty.
It is one of those types of meals that takes longer to describe than to actually prepare. I will post some pictures before and also the recipe of the couscous.