…Where 'La Gourmandise' is not a sin!

The pasta I finally chose for today’s meal was spaghetti rigati. I cooked it to a perfect al dente, and with the heated sauce the meal turned out very good yet again. We relaxed a bit during the meal while watching a bit of TV, and now we are back at work for a few hours.

The cooking meal, sauce in front and pasta in the back

The plated spaghetti rigati all bolognese

The meal turned out exactly as I wanted. Very easy to prepare, as the sauce was from my private frozen stash, and also very tasty as the sauce was perfect as usual and the pasta was cooked like we like it. A great meal to end a great weekend.

Lucito

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