…Where 'La Gourmandise' is not a sin!
Measurements Conversion Chart  
US Dry Volume Measurements
MeasureEquivalent
1/16 tspdash
1/8 tspa pinch
3 tsp1 tbsp
1/8 cup2 tbsp
1/4 cup4 tbsp
1/3 cup5 tbsp plus 1 tsp
1/2 cup8 tbsp
3/4 cup12 tbsp
1 cup16 tbsp
1 pound16 oz
US liquid volume measurements
8 oz1 cup
1 pint2 cups = 16 oz
1 quart2 pints = 4 cups
1 gallon4 quarts = 16 cups
US to Metric Conversions
1/5 tsp1 ml
1 tsp5 ml
1 tbsp15 ml
1 oz30 ml
1/5 cup50 ml
1 cup240 ml
2 cups = 1 pint470 ml
4 cups = 1 quart.95 liter
4 quarts = 1 gallon3.8 liters
1 oz28 grams
1 pound454 grams
Metric to US Conversions
1 ml1/5 tsp
5 ml1 tsp
15 ml1 tbsp
30 ml1 oz
100 ml3.4 oz
240 ml1 cup
1 L34 oz
1 L4.2 cups
1 L2.1 pints
1 L1.06 quarts
1 L0.26 gallon
1 gram0.035 oz
100 grams3.5 oz
500 grams1.10 pounds
1 kg2.205 pounds
1 kg35 oz
Ratios for Selected Foods
MeasureEquivalents
Butter
1 stick4 oz = 113 grams8 tbs1/2 cup
4 sticks16 oz = 452 grams32 tbs2 cups
Lemon
1 lemon1 to 3 tbs juice, 1 to 1? tsp grated zest
4 large lemons1 cup juice1/4 cup grated zest
Chocolate
1 oz1/4 cup grated = 40 grams
6 oz chips1 cup chips = 160 grams
cocoa powder1 cup = 115 grams
Creams
Half and Half1/2 Milk 1/2 Cream10.5-18% Butterfat
Light Cream18% Butterfat
Light Whipping Cream26-30% Butterfat
Heavy creamWhipping Cream36% or More Butterfat
Double CreamExtra-Thick Double Cream,
Clotted or Devonshire
42% Butterfat
Oven Temperature Conversions
FahrenheitCelsiusGas Mark
275F140CGas Mark 1 – Cool
300F150CGas Mark 2
325F165CGas Mark 3 - Very Moderate
350F180CGas Mark 4 – Moderate
375F190CGas Mark 5
400F200CGas Mark 6 - Moderately Hot
425F220CGas Mark 7 - Hot
450F230CGas Mark 9
475F240CGas Mark 10 - Very Hot
Measures for Pans and Dishes
InchesCentimeters
9 by 13 inches baking dish22 by 33 centimeter baking dish
8 by 8 inches baking dish20 by 20 centimeter baking dish
9 by 5 inches loaf pan (8 cups in capacity)23 by 12 centimeter loaf pan (2 liters in capacity)
10 inch tart or cake pan25 centimeter tart or cake pan
9 inch cake pan22 centimeter cake pan
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