{"id":986,"date":"2020-05-29T12:35:43","date_gmt":"2020-05-29T19:35:43","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=986"},"modified":"2020-05-29T12:35:43","modified_gmt":"2020-05-29T19:35:43","slug":"pork-chop-veggie-wok","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=986","title":{"rendered":"Pork Chop &#038; Veggie &#038; Wok"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-986-1\" width=\"720\" height=\"406\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/ig2005mk05.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/ig2005mk05.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/ig2005mk05.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#igourmand #Lucito #lunch #pork #veggie #food #recipe #wok #vlog #aphasia<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05a.png\" alt=\"igourmand\" width=\"720\" height=\"480\" class=\"alignleft size-full wp-image-989\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05a-300x200.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05b.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05b.png\" alt=\"igourmand\" width=\"720\" height=\"480\" class=\"alignleft size-full wp-image-990\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05b.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05b-300x200.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05c.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05c.png\" alt=\"igourmand\" width=\"720\" height=\"480\" class=\"alignleft size-full wp-image-991\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05c.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/05\/iG2005Mk05c-300x200.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Pork Chop &#038; Veggie &#038; Wok<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>6 Pork Chop<br \/>\n1 Bell Pepper<br \/>\n1 Jalape\u00f1o Pepper<br \/>\n12 White Mushroom<br \/>\n2 Zucchini<br \/>\n2 tbsp Curry Powder<br \/>\n2 tbsp Ground Ginger<br \/>\n1\/2 tsp Red Sesame<br \/>\n1\/2 tsp Green Sesame<br \/>\n1\/2 tsp Black Sesame<br \/>\nOlive Oil Extra Virgin<br \/>\nHimalayan Pink Salt &#038; Black Pepper<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>1. Slice 6 pork chop.<br \/>\n2. Cut veggies on pieces, they should not be too thick or too thin.<br \/>\n3. Season the Pork &#038; veggies with curry powder, ground ginger, salt and pepper.<br \/>\n4. Put olive oil and prk on the wok and stir fry for 5 minutes,the wok needs really high heat and things need to be done really quick.<br \/>\n5. Add Veggies to stir for 3 minutes.<br \/>\n6. Mix everything well then serve on plates.<br \/>\n7. Add on the top Red Sesame &#038; Green Sesame &#038; Black Sesame.<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>J. Luc Paquin \u2013 Curriculum Vitae<\/strong><br \/>\nhttps:\/\/www.igourmand.com\/cv\/JLPFoodWineCV2020Mk1d.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #igourmand #Lucito #lunch #pork #veggie #food #recipe #wok #vlog #aphasia &#8212;&#8212; &#8212;&#8212; &#8212;&#8212; &#8212;&#8212; Pork Chop &#038; Veggie &#038; Wok Ingredients 6 Pork Chop 1 Bell Pepper 1 Jalape\u00f1o Pepper 12 White Mushroom 2 Zucchini 2 tbsp Curry Powder 2 tbsp Ground Ginger 1\/2 tsp Red Sesame 1\/2 tsp Green Sesame 1\/2 tsp Black &#8230; <a title=\"Pork Chop &#038; Veggie &#038; Wok\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=986\" aria-label=\"Read more about Pork Chop &#038; Veggie &#038; Wok\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14,30,24,33,17,25,4,34],"tags":[108,127,111,36,82,57,38,49,39,61,124],"class_list":["post-986","post","type-post","status-publish","format-standard","hentry","category-cooking","category-cooking-videos","category-daily-express","category-eating","category-ingredients","category-main-dishes","category-pictorial","category-recipes","category-videos","tag-cooking","tag-cooking-videos","tag-daily-express","tag-food","tag-main-dish","tag-meat","tag-photos","tag-pork","tag-recipe","tag-video","tag-vlog"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=986"}],"version-history":[{"count":2,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/986\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/986\/revisions\/992"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}