{"id":888,"date":"2018-03-31T08:31:12","date_gmt":"2018-03-31T15:31:12","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=888"},"modified":"2018-03-31T08:31:12","modified_gmt":"2018-03-31T15:31:12","slug":"family-carreno-paquin","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=888","title":{"rendered":"Family &#8211; Carre\u00f1o \/ Paquin"},"content":{"rendered":"<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/igourmand18-03Mk10a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/igourmand18-03Mk10a.png\" alt=\"\" width=\"720\" height=\"576\" class=\"alignleft size-full wp-image-889\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/igourmand18-03Mk10a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/igourmand18-03Mk10a-300x240.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-888-1\" width=\"720\" height=\"406\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/iGourmand18-03mk10.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/iGourmand18-03mk10.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/iGourmand18-03mk10.mp4<\/a><\/video><\/div>\n<p>Family<br \/>\nCarre\u00f1o \/ Paquin<br \/>\nOctober 2001<\/p>\n<p>Foie Gras Duck<br \/>\nSauce Pears &#8211; Porto Wine<br \/>\nBlack Chocolate Pears &#8211; Porto Wine<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Family Carre\u00f1o \/ Paquin October 2001 Foie Gras Duck Sauce Pears &#8211; Porto Wine Black Chocolate Pears &#8211; Porto Wine Lucito<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,24,25,13,120,6,34],"tags":[],"class_list":["post-888","post","type-post","status-publish","format-standard","hentry","category-cooking","category-eating","category-pictorial","category-traditions","category-travel-videos","category-traveling","category-videos"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=888"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/888\/revisions"}],"predecessor-version":[{"id":891,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/888\/revisions\/891"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}