{"id":880,"date":"2018-03-25T10:11:19","date_gmt":"2018-03-25T17:11:19","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=880"},"modified":"2018-03-25T10:11:19","modified_gmt":"2018-03-25T17:11:19","slug":"tablecraft-firm-grip-4-1-2-mini-chefs-knife","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=880","title":{"rendered":"TableCraft – Firm Grip 4-1\/2″ Mini Chef’s Knife"},"content":{"rendered":"

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TableCraft:<\/strong> E5620<\/p>\n

Specifications<\/strong><\/p>\n

Base Material:<\/strong> Metal
\nBlade Tip:<\/strong> Pointed
\nEdge Type:<\/strong> Straight Edge
\nHandle Material:<\/strong> Plastic
\nKnife Style:<\/strong> Chef’s Knife
\nLength:<\/strong> 4.5″
\nMetal Type:<\/strong> Steel
\nSteel Shaping Method:<\/strong> Stamped<\/p>\n

Product Details<\/strong><\/p>\n

Knives are a necessary part of any successful commercial kitchen. You will be glad you added the 4-1\/2″ Firm Grip Mini Chef ‘s Knife (E5620) from Tablecraft to your collection. That is because the knife is the perfect mixture of function and good looks. You’ll never have to worry that it will look out of place in your kitchen, but you can also count on it to do its job any time you reach for it. The knife features long-lasting materials that will serve you well no matter how often you slice, dice and chop with the knife.<\/p>\n

Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

TableCraft: E5620 Specifications Base Material: Metal Blade Tip: Pointed Edge Type: Straight Edge Handle Material: Plastic Knife Style: Chef’s Knife Length: 4.5″ Metal Type: Steel Steel Shaping Method: Stamped Product Details Knives are a necessary part of any successful commercial kitchen. You will be glad you added the 4-1\/2″ Firm Grip Mini Chef ‘s Knife … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,25],"tags":[],"class_list":["post-880","post","type-post","status-publish","format-standard","hentry","category-cooking","category-kitchen-equipment","category-pictorial"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=880"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/880\/revisions"}],"predecessor-version":[{"id":883,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/880\/revisions\/883"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}