{"id":849,"date":"2018-03-03T08:42:40","date_gmt":"2018-03-03T16:42:40","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=849"},"modified":"2018-03-03T08:42:40","modified_gmt":"2018-03-03T16:42:40","slug":"avocado-habanero-hot-sauces-lucito","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=849","title":{"rendered":"Avocado-Habanero Hot Sauces Lucito"},"content":{"rendered":"<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/igourmand18-03Mk01a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/igourmand18-03Mk01a.png\" alt=\"\" width=\"720\" height=\"480\" class=\"alignleft size-full wp-image-850\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/igourmand18-03Mk01a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/igourmand18-03Mk01a-300x200.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-849-1\" width=\"720\" height=\"406\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/igourmand18-03Mk01.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/igourmand18-03Mk01.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/03\/igourmand18-03Mk01.mp4<\/a><\/video><\/div>\n<p><strong>Ingredient<\/strong><\/p>\n<p>3 avocados<br \/>\n1 lime<br \/>\n1\/2 cup balsamic vinegar<br \/>\n1 handful cilantro<br \/>\n2 clove garlic<br \/>\n1 plum tomato<br \/>\n10 habaneros (seeds removed)<br \/>\n1\/2 red onion<br \/>\nSalt<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>1. Prep all the ingredients and put into a blender.<br \/>\n2. Blend until smooth.<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredient 3 avocados 1 lime 1\/2 cup balsamic vinegar 1 handful cilantro 2 clove garlic 1 plum tomato 10 habaneros (seeds removed) 1\/2 red onion Salt Preparation 1. Prep all the ingredients and put into a blender. 2. Blend until smooth. Lucito<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14,24,33,25,4,22,34],"tags":[],"class_list":["post-849","post","type-post","status-publish","format-standard","hentry","category-cooking","category-cooking-videos","category-eating","category-ingredients","category-pictorial","category-recipes","category-sauce","category-videos"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=849"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/849\/revisions"}],"predecessor-version":[{"id":852,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/849\/revisions\/852"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}