{"id":842,"date":"2018-02-24T09:01:26","date_gmt":"2018-02-24T17:01:26","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=842"},"modified":"2018-02-24T09:01:26","modified_gmt":"2018-02-24T17:01:26","slug":"icel-professional-cooks-knive-8","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=842","title":{"rendered":"Icel &#8211; Professional Cook&#8217;s Knive 8&#8243;"},"content":{"rendered":"<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk19.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk19.jpg\" alt=\"\" width=\"720\" height=\"541\" class=\"alignleft size-full wp-image-843\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk19.jpg 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk19-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk20.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk20.jpg\" alt=\"\" width=\"720\" height=\"540\" class=\"alignleft size-full wp-image-844\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk20.jpg 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk20-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><strong>Icel:<\/strong> IM7415.20<\/p>\n<p>ICEL Professional Cutlery\/Knives\/Accessories: Maitre Fully Forged<br \/>\nMaitre Fully Forged Cook&#8217;s Knife<\/p>\n<p><strong>Capacity:<\/strong> 200 mm<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Icel: IM7415.20 ICEL Professional Cutlery\/Knives\/Accessories: Maitre Fully Forged Maitre Fully Forged Cook&#8217;s Knife Capacity: 200 mm Lucito<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,25],"tags":[],"class_list":["post-842","post","type-post","status-publish","format-standard","hentry","category-cooking","category-kitchen-equipment","category-pictorial"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=842"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions\/845"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}