{"id":837,"date":"2018-02-21T10:27:10","date_gmt":"2018-02-21T18:27:10","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=837"},"modified":"2018-02-21T10:27:10","modified_gmt":"2018-02-21T18:27:10","slug":"garlic-bread","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=837","title":{"rendered":"Garlic Bread"},"content":{"rendered":"<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/igourmand18-02Mk06a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/igourmand18-02Mk06a.png\" alt=\"\" width=\"720\" height=\"480\" class=\"alignleft size-full wp-image-838\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/igourmand18-02Mk06a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/igourmand18-02Mk06a-300x200.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-837-1\" width=\"720\" height=\"406\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/igourmand18-02mk06.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/igourmand18-02mk06.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/igourmand18-02mk06.mp4<\/a><\/video><\/div>\n<p><strong>Ingredient<\/strong><\/p>\n<p>4 oz butter<br \/>\n5 cloves garlic<br \/>\n1 bread loaf<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>1. Preheat oven to 350 degrees F (180 degrees C).<br \/>\n2. Garlic chopper.<br \/>\n3. Put microwave oven. In a small bowl over melt butter, garlic of microwave 1 minute.<br \/>\n4. Sliced bread is a loaf of bread.<br \/>\n5. Using a basting brush, brush generously with the butter mixture.<br \/>\n6. Put wrapping in aluminium foil.<br \/>\n7. Bake in the preheated oven approximately 15 minutes.<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredient 4 oz butter 5 cloves garlic 1 bread loaf Preparation 1. Preheat oven to 350 degrees F (180 degrees C). 2. Garlic chopper. 3. Put microwave oven. In a small bowl over melt butter, garlic of microwave 1 minute. 4. Sliced bread is a loaf of bread. 5. Using a basting brush, brush generously &#8230; <a title=\"Garlic Bread\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=837\" aria-label=\"Read more about Garlic Bread\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,9,14,24,33,25,4,34],"tags":[],"class_list":["post-837","post","type-post","status-publish","format-standard","hentry","category-bread","category-cooking","category-cooking-videos","category-eating","category-ingredients","category-pictorial","category-recipes","category-videos"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=837"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/837\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/837\/revisions\/840"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}