{"id":832,"date":"2018-02-19T09:05:54","date_gmt":"2018-02-19T17:05:54","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=832"},"modified":"2018-02-19T09:05:54","modified_gmt":"2018-02-19T17:05:54","slug":"lee-valley-folding-hone-600x","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=832","title":{"rendered":"Lee Valley &#8211; Folding Hone &#8211; 600x"},"content":{"rendered":"<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk16.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk16.jpg\" alt=\"\" width=\"720\" height=\"371\" class=\"alignleft size-full wp-image-833\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk16.jpg 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk16-300x155.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk17.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk17.jpg\" alt=\"\" width=\"720\" height=\"540\" class=\"alignleft size-full wp-image-834\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk17.jpg 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk17-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk18.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk18.jpg\" alt=\"\" width=\"720\" height=\"540\" class=\"alignleft size-full wp-image-835\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk18.jpg 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk18-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><strong>Lee Valley:<\/strong> 70M07.01<\/p>\n<p>These have all the advantages of a monocrystalline bench stone in a portable hone. Excellent for steel or carbide, they make ideal hones in the shop, kitchen or camp.<\/p>\n<p>The working surface of the key-chain hone is 2-5\/8&#8243; x 1&#8243; (5\/32&#8243; thick), the folding hone is 4-3\/8&#8243; x 7\/8&#8243; (3\/16&#8243; thick), and the file is 4-1\/2&#8243; x 3\/4&#8243; (1\/16&#8243; thick).<\/p>\n<p>All will fit in the slot of chip-limitation router bits, but the file is best for saw tooth bits or other bits with restricted access teeth.  600x (fine) is good for knives and shears.<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lee Valley: 70M07.01 These have all the advantages of a monocrystalline bench stone in a portable hone. Excellent for steel or carbide, they make ideal hones in the shop, kitchen or camp. The working surface of the key-chain hone is 2-5\/8&#8243; x 1&#8243; (5\/32&#8243; thick), the folding hone is 4-3\/8&#8243; x 7\/8&#8243; (3\/16&#8243; thick), and &#8230; <a title=\"Lee Valley &#8211; Folding Hone &#8211; 600x\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=832\" aria-label=\"Read more about Lee Valley &#8211; Folding Hone &#8211; 600x\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,25],"tags":[],"class_list":["post-832","post","type-post","status-publish","format-standard","hentry","category-cooking","category-kitchen-equipment","category-pictorial"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=832"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/832\/revisions"}],"predecessor-version":[{"id":836,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/832\/revisions\/836"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}