{"id":813,"date":"2018-02-03T08:48:43","date_gmt":"2018-02-03T16:48:43","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=813"},"modified":"2018-02-03T08:48:43","modified_gmt":"2018-02-03T16:48:43","slug":"victorinox-6-flexible-blade-boning-knife","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=813","title":{"rendered":"Victorinox &#8211; 6&#8243; Flexible Blade Boning Knife"},"content":{"rendered":"<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk12.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk12.jpg\" alt=\"\" width=\"720\" height=\"174\" class=\"alignleft size-full wp-image-814\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk12.jpg 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk12-300x73.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk13.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk13.jpg\" alt=\"\" width=\"720\" height=\"540\" class=\"alignleft size-full wp-image-815\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk13.jpg 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/02\/Cutlery9Mk13-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><strong>Victorinox:<\/strong> 5.1803.15<\/p>\n<p>There are no bones about it! No other tool gives you more control than the 6-inch boning Knife by Victorinox Swiss Army. Constructed of high-carbon stainless steel, the boning knife is able to get in and remove bones without compromising the interior.<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Victorinox: 5.1803.15 There are no bones about it! No other tool gives you more control than the 6-inch boning Knife by Victorinox Swiss Army. Constructed of high-carbon stainless steel, the boning knife is able to get in and remove bones without compromising the interior. Lucito<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3],"tags":[],"class_list":["post-813","post","type-post","status-publish","format-standard","hentry","category-cooking","category-kitchen-equipment"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=813"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions"}],"predecessor-version":[{"id":816,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions\/816"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}