{"id":799,"date":"2018-01-25T12:35:04","date_gmt":"2018-01-25T20:35:04","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=799"},"modified":"2018-01-25T12:35:04","modified_gmt":"2018-01-25T20:35:04","slug":"mashed-sweet-potatoes-lucito","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=799","title":{"rendered":"Mashed Sweet Potatoes Lucito"},"content":{"rendered":"

No\u00ebl 2017<\/strong><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

https:\/\/www.igourmand.com\/wp-content\/uploads\/2018\/01\/igourmand18-01mk05.mp4<\/a><\/video><\/div>\n

Ingredient<\/strong><\/p>\n

2 sweet potatoes
\n1\/8 cup cr\u00e8me fra\u00eeche
\n2 tbsp maple syrup
\n2 tbsp chipotles sauces Lucito
\n1 tsp ground cinnamon
\nPaprika ground
\nSalt<\/p>\n

Preparation<\/strong><\/p>\n

1. Place potatoes pricking the potato with a fork allows steam to escape during the cooking process.
\n2. Put microwave oven. Place potatoes on large baking sheet the potato, bake until soft, 7 to 10 minutes.
\n3. Put wrapping in aluminium foil potatoes.
\n3. Meanwhile, combite maple, cr\u00e8me fra\u00eeche, chipotles sauces, cinnamon and salt in a small bowl. Whisp until smooth.
\n4. When potatoes are tender, remove from oven, slice in 1\/5 skin. Bake their potatoes and then scoop out the interior, leaving the skin as a shell.
\n5. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through.
\n6. Paprika.<\/p>\n

Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

No\u00ebl 2017 Ingredient 2 sweet potatoes 1\/8 cup cr\u00e8me fra\u00eeche 2 tbsp maple syrup 2 tbsp chipotles sauces Lucito 1 tsp ground cinnamon Paprika ground Salt Preparation 1. Place potatoes pricking the potato with a fork allows steam to escape during the cooking process. 2. Put microwave oven. Place potatoes on large baking sheet the … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14,24,33,25,4,19,13,34],"tags":[],"class_list":["post-799","post","type-post","status-publish","format-standard","hentry","category-cooking","category-cooking-videos","category-eating","category-ingredients","category-pictorial","category-recipes","category-side-dishes","category-traditions","category-videos"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=799"}],"version-history":[{"count":2,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/799\/revisions"}],"predecessor-version":[{"id":1407,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/799\/revisions\/1407"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}