{"id":787,"date":"2018-01-05T13:04:40","date_gmt":"2018-01-05T21:04:40","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=787"},"modified":"2018-01-05T13:04:40","modified_gmt":"2018-01-05T21:04:40","slug":"oxo-4-mini-santoku-knife","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=787","title":{"rendered":"OXO – 4″ Mini Santoku Knife"},"content":{"rendered":"

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OXO:<\/strong> # 23081V2<\/p>\n

Overview<\/strong><\/p>\n

The OXO Good Grips Mini Santoku Knife functions like a Santoku with the ease of a parer and is perfect for chopping, dicing and mincing herbs and vegetables. The sharp, stainless steel blades glides easily through foods and the soft, non-slip handle is shaped for a comfortable grip that won\u2019t slip, even when wet.<\/p>\n

Features & Benefits<\/strong><\/p>\n

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  1. The 4″ Santoku Knife is an Asian-style chef’s knife with blade indentations to reduce drag during chopping and mincing<\/li>\n
  2. Fully forged blade, bolster and tang for superior balance, strength and durability<\/li>\n
  3. German stainless steel with high carbon content for lasting sharpness and edge retention<\/li>\n
  4. Contoured handle provides optimal control while chopping, cutting or slicing<\/li>\n
  5. Curved bolster supports thumb and forefinger for a comfortable, chef’s style grip <\/li>\n<\/ol>\n

    Dimensions:<\/strong> 9″ x 1.75″ x 1″
    \nWeight:<\/strong> 3 oz.<\/p>\n

    Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    OXO: # 23081V2 Overview The OXO Good Grips Mini Santoku Knife functions like a Santoku with the ease of a parer and is perfect for chopping, dicing and mincing herbs and vegetables. The sharp, stainless steel blades glides easily through foods and the soft, non-slip handle is shaped for a comfortable grip that won\u2019t slip, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,25],"tags":[],"class_list":["post-787","post","type-post","status-publish","format-standard","hentry","category-cooking","category-kitchen-equipment","category-pictorial"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=787"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/787\/revisions"}],"predecessor-version":[{"id":790,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/787\/revisions\/790"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}