{"id":760,"date":"2017-12-30T11:13:24","date_gmt":"2017-12-30T19:13:24","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=760"},"modified":"2017-12-30T11:13:24","modified_gmt":"2017-12-30T19:13:24","slug":"lee-valley-scoop-measuring-bowls","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=760","title":{"rendered":"Lee Valley &#8211; Scoop Measuring Bowls"},"content":{"rendered":"<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk04.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk04.jpg\" alt=\"\" width=\"720\" height=\"637\" class=\"alignleft size-full wp-image-761\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk04.jpg 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk04-300x265.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk05.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk05.jpg\" alt=\"\" width=\"720\" height=\"540\" class=\"alignleft size-full wp-image-762\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk05.jpg 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk05-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk06.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk06.jpg\" alt=\"\" width=\"720\" height=\"540\" class=\"alignleft size-full wp-image-763\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk06.jpg 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2017\/12\/CookingTools9Mk06-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><strong>Lee Valley:<\/strong> EV149<\/p>\n<p>The broad, flat side of these bowls makes collecting ingredients directly from a cutting board a snap. The bevelled edge rests flush on the cutting board to ensure ingredients go into the bowl, not under the lip, and you can use one of the corners as a pouring spout.<\/p>\n<p>Comes as a set of three nesting bowls (1\/2 cup, 1 cup and 2 cups) with Imperial and metric graduations marked on the inside. Made of hard ABS plastic, they are BPA free and dishwasher safe in the top rack. Not microwaveable. A practical improvement over regular prep bowls.<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lee Valley: EV149 The broad, flat side of these bowls makes collecting ingredients directly from a cutting board a snap. The bevelled edge rests flush on the cutting board to ensure ingredients go into the bowl, not under the lip, and you can use one of the corners as a pouring spout. Comes as a &#8230; <a title=\"Lee Valley &#8211; Scoop Measuring Bowls\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=760\" aria-label=\"Read more about Lee Valley &#8211; Scoop Measuring Bowls\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,24,2,3,25],"tags":[],"class_list":["post-760","post","type-post","status-publish","format-standard","hentry","category-cooking","category-eating","category-general","category-kitchen-equipment","category-pictorial"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=760"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":764,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions\/764"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}