{"id":746,"date":"2017-12-29T10:03:14","date_gmt":"2017-12-29T18:03:14","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=746"},"modified":"2017-12-29T10:03:14","modified_gmt":"2017-12-29T18:03:14","slug":"ratios-for-selected-foods","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=746","title":{"rendered":"Ratios for Selected Foods"},"content":{"rendered":"\n<table id=\"tablepress-9\" class=\"tablepress tablepress-id-9 tbody-has-connected-cells\">\n<thead>\n<tr class=\"row-1\">\n\t<th colspan=\"4\" class=\"column-1\">Ratios for Selected Foods<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">Measure<\/td><td colspan=\"3\" class=\"column-2\">Equivalents<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td colspan=\"4\" class=\"column-1\">Butter<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">1 stick<\/td><td class=\"column-2\">4 oz = 113 grams<\/td><td class=\"column-3\">8 tbs<\/td><td class=\"column-4\">1\/2 cup<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">4 sticks<\/td><td class=\"column-2\">16 oz = 452 grams<\/td><td class=\"column-3\">32 tbs<\/td><td class=\"column-4\">2 cups<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td colspan=\"4\" class=\"column-1\">Lemon<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\">1 lemon<\/td><td class=\"column-2\">1 to 3 tbs juice, 1 to 1? tsp grated zest<\/td><td class=\"column-3\"><\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-8\">\n\t<td class=\"column-1\">4 large lemons<\/td><td class=\"column-2\">1 cup juice<\/td><td class=\"column-3\">1\/4 cup grated zest<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-9\">\n\t<td colspan=\"4\" class=\"column-1\">Chocolate<\/td>\n<\/tr>\n<tr class=\"row-10\">\n\t<td class=\"column-1\">1 oz<\/td><td class=\"column-2\">1\/4 cup grated = 40 grams<\/td><td class=\"column-3\"><\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-11\">\n\t<td class=\"column-1\">6 oz chips<\/td><td class=\"column-2\">1 cup chips = 160 grams<\/td><td class=\"column-3\"><\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-12\">\n\t<td class=\"column-1\">cocoa powder<\/td><td class=\"column-2\">1 cup = 115 grams<\/td><td class=\"column-3\"><\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-13\">\n\t<td colspan=\"4\" class=\"column-1\">Creams<\/td>\n<\/tr>\n<tr class=\"row-14\">\n\t<td class=\"column-1\">Half and Half<\/td><td class=\"column-2\">1\/2 Milk 1\/2 Cream<\/td><td class=\"column-3\">10.5-18% Butterfat<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-15\">\n\t<td class=\"column-1\">Light Cream<\/td><td class=\"column-2\"><\/td><td class=\"column-3\">18% Butterfat<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-16\">\n\t<td class=\"column-1\">Light Whipping Cream<\/td><td class=\"column-2\"><\/td><td class=\"column-3\">26-30% Butterfat<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-17\">\n\t<td class=\"column-1\">Heavy cream<\/td><td class=\"column-2\">Whipping Cream<\/td><td class=\"column-3\">36% or More Butterfat<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-18\">\n\t<td class=\"column-1\">Double Cream<\/td><td class=\"column-2\">Extra-Thick Double Cream,<br \/>\nClotted or Devonshire<\/td><td class=\"column-3\">42% Butterfat<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-9 from cache -->\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lucito<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,24,2,33],"tags":[],"class_list":["post-746","post","type-post","status-publish","format-standard","hentry","category-cooking","category-eating","category-general","category-ingredients"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=746"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":748,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions\/748"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}