{"id":673,"date":"2017-12-16T11:23:59","date_gmt":"2017-12-16T19:23:59","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=673"},"modified":"2017-12-16T11:23:59","modified_gmt":"2017-12-16T19:23:59","slug":"lee-valley-zester-grater","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=673","title":{"rendered":"Lee Valley – Zester & Grater"},"content":{"rendered":"

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Zester<\/strong><\/p>\n

Lee Valley:<\/strong> EV530<\/p>\n

Grater<\/strong><\/p>\n

Lee Valley:<\/strong> EV531<\/p>\n

These are outstanding kitchen tools. Each has a pattern of raised V-shaped teeth that have been chemically etched to a sharp edge for almost effortless cutting. Additionally, the blades have a non-stick coating that lets material glide smoothly over the surface and reduces the potential for clogging.<\/p>\n

The generously sized handles are offset to let you hold your wrist at a natural angle, and are coated in soft thermoplastic rubber for a secure, comfortable grip. A non-skid cushioned tip helps prevent slippage when braced against a surface. Both tools come with a removable storage cover.<\/p>\n

The zester has hundreds of tiny perforations to quickly produce ultra-fine shavings with a light, feathery texture. Not just for zesting citrus, it is also useful for grating hard cheese, chocolate, nutmeg or cinnamon, as well as pur\u00e9eing garlic or ginger. To contain zested material, a transparent holder marked with graduations up to 20ml and 2 tbsp is included. The holder\u2019s integral squeegee sweeps material from the underside of the 1″ x 6″ blade as the holder is removed.<\/p>\n

The grater has oversize perforations in the 4-3\/4″ x 2-3\/4″ face to allow softer cheeses to pass through easily without sticking. It is also suitable for shredding apples, carrots and other foods when you want a coarser cut. Highly recommended tools.<\/p>\n

Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Zester Lee Valley: EV530 Grater Lee Valley: EV531 These are outstanding kitchen tools. Each has a pattern of raised V-shaped teeth that have been chemically etched to a sharp edge for almost effortless cutting. Additionally, the blades have a non-stick coating that lets material glide smoothly over the surface and reduces the potential for clogging. … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,25],"tags":[],"class_list":["post-673","post","type-post","status-publish","format-standard","hentry","category-kitchen-equipment","category-pictorial"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=673"}],"version-history":[{"count":2,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":681,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions\/681"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}