{"id":656,"date":"2017-02-24T14:20:07","date_gmt":"2017-02-24T22:20:07","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=656"},"modified":"2017-02-24T14:20:07","modified_gmt":"2017-02-24T22:20:07","slug":"meat-sauce-lucito","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=656","title":{"rendered":"Meat Sauce Lucito"},"content":{"rendered":"

Ingredient<\/strong><\/p>\n

2 pounds minced beef
\n4 onions chopped
\n4 carrots chopped
\n4 celery chopped
\n3\/4 pound mushrooms chopped
\n1 sweet green pepper chopped
\n1 sweet yellow pepper chopped
\n2 larges cans tomatoes crushes
\n1 larges cans tomatoes
\n2 cans concentated tomatoes pasted
\n2 oz double concentated tomatoes pasted
\n3 bay leaves
\n6 chile de arbol
\n2 tbs honey
\n4 tbs dried parsley
\n4 tbs dried sweet basil
\n4 tbs dried oregano
\n4 tbs dried thyme
\n2 tbs dried mustard
\n4 cloves
\n4 garlics minced fine
\n1\/2 cup olive oil
\nParmesan<\/p>\n

Preparation<\/strong><\/p>\n

1. Cooks meat & olives oil
\n2. Melt onions & garlics
\n3. Put ingredient in larges pot
\n4. Cook very low simmmer open for 3-4 hours<\/p>\n