{"id":632,"date":"2016-12-28T13:46:11","date_gmt":"2016-12-28T21:46:11","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=632"},"modified":"2016-12-28T13:46:11","modified_gmt":"2016-12-28T21:46:11","slug":"egg-scrambled-lucito-i","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=632","title":{"rendered":"Egg Scrambled Lucito (I)"},"content":{"rendered":"

Ingredients<\/strong><\/p>\n

2 Eggs
\n5 Sausage Cheese Lit’l Smokies
\n2 tbs Cheese Italian Truffle
\n1 tsp Basil
\n1 tsp Chives
\nOlive Oil Spray
\nHawaiian Black Salt
\nPeppercorn Medley<\/p>\n

Preparation<\/strong><\/p>\n

1. Chopped sausage.
\n2. Olive oil, eggs, sausage, cheese, basil, chives, peppercorn and salt.
\n3. With a fork whisk the eggs gently until you have a smooth homogeneous mixture.
\n4. In a frying pan on a medium fire the olive oil spray.
\n5. 2 minutes scrambles eggs.<\/p>\n

Lucito<\/strong><\/p>\n

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Ingredients 2 Eggs 5 Sausage Cheese Lit’l Smokies 2 tbs Cheese Italian Truffle 1 tsp Basil 1 tsp Chives Olive Oil Spray Hawaiian Black Salt Peppercorn Medley Preparation 1. Chopped sausage. 2. Olive oil, eggs, sausage, cheese, basil, chives, peppercorn and salt. 3. With a fork whisk the eggs gently until you have a smooth … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116,10,9,33,25,4],"tags":[],"class_list":["post-632","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-cheese","category-cooking","category-ingredients","category-pictorial","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=632"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/632\/revisions"}],"predecessor-version":[{"id":645,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/632\/revisions\/645"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}