{"id":594,"date":"2016-10-26T12:24:01","date_gmt":"2016-10-26T19:24:01","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=594"},"modified":"2016-10-26T12:49:28","modified_gmt":"2016-10-26T19:49:28","slug":"victorinox-12-chefs-knife","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=594","title":{"rendered":"Victorinox &#8211; 12&#8243; Chef&#8217;s Knife"},"content":{"rendered":"<p><strong>Victorinox:<\/strong> 47022<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2016\/10\/Cutlery9Mk01a.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2016\/10\/Cutlery9Mk01a.jpg\" alt=\"Victorinox - 12&quot; Chef&#039;s Knife\" width=\"750\" height=\"115\" class=\"alignleft size-full wp-image-605\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2016\/10\/Cutlery9Mk01a.jpg 750w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2016\/10\/Cutlery9Mk01a-300x46.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2016\/10\/Cutlery9Mk02a.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2016\/10\/Cutlery9Mk02a.jpg\" alt=\"Victorinox - 12&quot; Chef&#039;s Knife\" width=\"750\" height=\"563\" class=\"alignleft size-full wp-image-606\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2016\/10\/Cutlery9Mk02a.jpg 750w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2016\/10\/Cutlery9Mk02a-300x225.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>As one of our most popular knives, we know that the 12-inch Chef&#8217;s Knife can handle any kitchen task we put it through. The stainless steel blade can move from job to job without ever compromising its sharpness.<\/p>\n<p><strong>Details<\/strong><\/p>\n<p>One of our most popular knives, the versatile, multipurpose 12&#8243; Chef\u2019s Knife is a must-have for every serious cook. The high-carbon stainless steel blade is perfect for large chopping jobs and carries a lifetime warranty against defects in materials and workmanship. And the natural beauty of our Rosewood design is ergonomic, lightweight, balanced for extended use, and will not discolor or corrode.<\/p>\n<ul>\n<li>12&#8243; Stainless Steel Blade<\/li>\n<li>Ergonomic, lightweight, and balanced for extended use<\/li>\n<li>Will not discolor or corrode<\/li>\n<li>Lifetime warranty against defects in materials and workmanship<\/li>\n<\/ul>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Victorinox: 47022 As one of our most popular knives, we know that the 12-inch Chef&#8217;s Knife can handle any kitchen task we put it through. The stainless steel blade can move from job to job without ever compromising its sharpness. Details One of our most popular knives, the versatile, multipurpose 12&#8243; Chef\u2019s Knife is a &#8230; <a title=\"Victorinox &#8211; 12&#8243; Chef&#8217;s Knife\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=594\" aria-label=\"Read more about Victorinox &#8211; 12&#8243; Chef&#8217;s Knife\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,25],"tags":[],"class_list":["post-594","post","type-post","status-publish","format-standard","hentry","category-cooking","category-kitchen-equipment","category-pictorial"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=594"}],"version-history":[{"count":8,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions\/607"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}