{"id":58,"date":"2006-03-02T19:23:21","date_gmt":"2006-03-03T01:23:21","guid":{"rendered":"http:\/\/www.igourmand.com\/index.php\/archives\/general\/58"},"modified":"2006-03-02T19:23:21","modified_gmt":"2006-03-03T01:23:21","slug":"blog-down","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=58","title":{"rendered":"Blog Down"},"content":{"rendered":"<p>For those of you who tried to access the blog for most of today and could not, the reason was that a large chunk of Mexico City was without power, including our neighborhood. This meant that our office&#8217;s server was down, taking down the blog with it and that I lost a full day of work. Now I&#8217;ll have to work most of the night to meet pressing deadlines. I did not even have time to have lunch yet so I&#8217;ll take a short run to the kitchen and make something quick before getting back to work.<\/p>\n<p>Lucito<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For those of you who tried to access the blog for most of today and could not, the reason was that a large chunk of Mexico City was without power, including our neighborhood. This meant that our office&#8217;s server was down, taking down the blog with it and that I lost a full day of &#8230; <a title=\"Blog Down\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=58\" aria-label=\"Read more about Blog Down\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":0,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}