{"id":552,"date":"2010-05-18T19:06:52","date_gmt":"2010-05-19T00:06:52","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=552"},"modified":"2010-05-18T19:06:52","modified_gmt":"2010-05-19T00:06:52","slug":"photos-hamburger","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=552","title":{"rendered":"Photos &#8211; Hamburger"},"content":{"rendered":"<p>Yesterday when I posted the Daily Express I mentioned that I came in so quick that I did not even think of take a picture of the finished hamburger. Today I could correct my mistake as we thawed 2 of the frozen patties and made hamburgers again with some grilled potatoes. Normita had her&#8217;s Mexican Style with avocados, ketchup, mustard, tomatoes, onions, pickles, Oaxaca cheese, and a nice big chipotle.<\/p>\n<figure id=\"attachment_554\" aria-describedby=\"caption-attachment-554\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/burger2b.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/burger2b.jpg\" alt=\"\" title=\"Normita Burger\" width=\"500\" height=\"373\" class=\"size-full wp-image-554\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/burger2b.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/burger2b-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-554\" class=\"wp-caption-text\">Here is Normita's burger with a nice juicy chipotle on the side<\/figcaption><\/figure>\n<p>I am a lot more simpler in my taste and I simply put some ketchup and some pickles over the Oaxaca cheese and it was enough for me today.<\/p>\n<figure id=\"attachment_553\" aria-describedby=\"caption-attachment-553\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/burger2a.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/burger2a.jpg\" alt=\"\" title=\"Luc Burger\" width=\"500\" height=\"373\" class=\"size-full wp-image-553\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/burger2a.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/burger2a-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-553\" class=\"wp-caption-text\">Luc's burger in its simple splendor<\/figcaption><\/figure>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday when I posted the Daily Express I mentioned that I came in so quick that I did not even think of take a picture of the finished hamburger. Today I could correct my mistake as we thawed 2 of the frozen patties and made hamburgers again with some grilled potatoes. Normita had her&#8217;s Mexican &#8230; <a title=\"Photos &#8211; Hamburger\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=552\" aria-label=\"Read more about Photos &#8211; Hamburger\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,25,31],"tags":[111,36,102,103,82,57,38],"class_list":["post-552","post","type-post","status-publish","format-standard","hentry","category-daily-express","category-pictorial","category-what-to-do-with-leftovers","tag-daily-express","tag-food","tag-ground-meat","tag-hamburger","tag-main-dish","tag-meat","tag-photos"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=552"}],"version-history":[{"count":2,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":556,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/552\/revisions\/556"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}