{"id":542,"date":"2010-05-17T19:22:01","date_gmt":"2010-05-18T00:22:01","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=542"},"modified":"2010-05-17T19:22:01","modified_gmt":"2010-05-18T00:22:01","slug":"nuevo-curso-de-vino","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=542","title":{"rendered":"Nuevo curso de vino"},"content":{"rendered":"<p>Debido al gran \u00c3\u00a9xito del \u00c3\u00baltimo curso de \u00e2\u20ac\u0153Introducci\u00c3\u00b3n al Vino\u00e2\u20ac\u009d el s\u00c3\u00a1bado pasado y la falta de lugar para acomodar a todos lo que quer\u00c3\u00adan participar, abrimos una nueva fecha para el curso, el pr\u00c3\u00b3ximo s\u00c3\u00a1bado 22 de mayo. Todav\u00c3\u00ada tenemos algunos lugares disponibles. Tenemos una promoci\u00c3\u00b3n especial si te registras con un amigo, tendr\u00c3\u00a1s un 10% redescuento. Todos los detalles est\u00c3\u00a1n <a href=\"https:\/\/www.igourmand.com\/schedulees.html\">AQU\u00c3\u008d<\/a>, o ll\u00c3\u00a1manos a 1736 9016 o 04455 3191 2732 en el \u00c3\u00a1rea metropolitana de la ciudad de M\u00c3\u00a9xico.<\/p>\n<p>Durante el curso aprender\u00c3\u00a1s todas las cosas b\u00c3\u00a1sicas que necesitas desmitificar del maravilloso mundo del vino. Al final de la parte te\u00c3\u00b3rica del curso hacemos una degustaci\u00c3\u00b3n formal de 7 vinos diferentes. Todo el material del curso est\u00c3\u00a1 incluido en un CD, incluyendo una copia de nuestro software profesional de degustaci\u00c3\u00b3n de vino. <\/p>\n<p>El costo del Curso es de $1,350.00 M.N.  ($1,250.00 M.N. si te registras con un amigo) y requerimos un dep\u00c3\u00b3sito de $350.00 para reservar tu lugar. Reserva ahora ya s\u00c3\u00b3lo quedan muy pocos lugares.<\/p>\n<p>Aqu\u00c3\u00ad un poco de lo que te espera:<\/p>\n<p><object width=\"480\" height=\"385\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/_WlUXCIC5SU&#038;hl=en_US&#038;fs=1&#038;rel=0\"><\/param><param name=\"allowFullScreen\" value=\"true\"><\/param><param name=\"allowscriptaccess\" value=\"always\"><\/param><embed src=\"http:\/\/www.youtube.com\/v\/_WlUXCIC5SU&#038;hl=en_US&#038;fs=1&#038;rel=0\" type=\"application\/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"385\"><\/embed><\/object><\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Debido al gran \u00c3\u00a9xito del \u00c3\u00baltimo curso de \u00e2\u20ac\u0153Introducci\u00c3\u00b3n al Vino\u00e2\u20ac\u009d el s\u00c3\u00a1bado pasado y la falta de lugar para acomodar a todos lo que quer\u00c3\u00adan participar, abrimos una nueva fecha para el curso, el pr\u00c3\u00b3ximo s\u00c3\u00a1bado 22 de mayo. Todav\u00c3\u00ada tenemos algunos lugares disponibles. Tenemos una promoci\u00c3\u00b3n especial si te registras con un amigo, &#8230; <a title=\"Nuevo curso de vino\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=542\" aria-label=\"Read more about Nuevo curso de vino\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,94,35],"tags":[72,73,52,51,61,97],"class_list":["post-542","post","type-post","status-publish","format-standard","hentry","category-announcements","category-wine-course-wine","category-wine-videos","tag-curso","tag-curso-vino","tag-df","tag-mexico-city","tag-video","tag-video-vino"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=542"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/542\/revisions"}],"predecessor-version":[{"id":543,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/542\/revisions\/543"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}