{"id":491,"date":"2010-05-04T19:38:13","date_gmt":"2010-05-05T00:38:13","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=491"},"modified":"2010-05-04T19:38:13","modified_gmt":"2010-05-05T00:38:13","slug":"photos-chicken-sandwich","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=491","title":{"rendered":"Photos – Chicken Sandwich"},"content":{"rendered":"

In our new found quest for everything leftovers I thought that we would have a leftover free day today as we bought a roasted chicken, but of course when we started to prepare the sandwiches we ended up as usual using a lot of odds and ends we found around the kitchen. First the bread, then Normita found some leftovers pickled chiles in the refrigerator and I found some pickled ergh… pickle slices… We also found an avocado and some cheese slices. so we had some nice sandwiches on small French rolls with cheese, roasted chicken, a touch of mayo, avocado, pickles for me, and chiles for Normita. They turned out great.<\/p>\n

When we arrived home I noticed that the roasted chicken was “Ranchero” flavored. Since Ranchero roughly means farmer or ranch owner, I was hoping the the flavor was not sweat and dust, or worse sweat and manure… Luckily it was neither and it tasted to me like any supermarket roasted chicken I ever ate. <\/p>\n

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Our Ranchero-flavored chicken. Just a plain roasted chicken.<\/figcaption><\/figure>\n
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The opened plastic tub makes the chicken a tad more appetizing<\/figcaption><\/figure>\n
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Half of the chicken cut in small pieces<\/figcaption><\/figure>\n
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My mini-sandwiches ready to eat<\/figcaption><\/figure>\n

Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

In our new found quest for everything leftovers I thought that we would have a leftover free day today as we bought a roasted chicken, but of course when we started to prepare the sandwiches we ended up as usual using a lot of odds and ends we found around the kitchen. First the bread, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,25,31],"tags":[65,111,36,41,82,38,53],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-daily-express","category-pictorial","category-what-to-do-with-leftovers","tag-chicken","tag-daily-express","tag-food","tag-leftovers","tag-main-dish","tag-photos","tag-sandwich"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=491"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions\/496"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}