{"id":474,"date":"2010-05-03T14:45:11","date_gmt":"2010-05-03T19:45:11","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=474"},"modified":"2010-05-03T20:06:04","modified_gmt":"2010-05-04T01:06:04","slug":"quick-breakfast-chalupas","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=474","title":{"rendered":"Quick Breakfast Chalupas"},"content":{"rendered":"<p>In our long quest to reuse all leftovers and not leave anything uneaten, this morning we prepared a nice breakfast make mostly with leftover ingredients from last week. We had 4 of those chalupas we used with the mole last week and a bit of refried beans and spicy tomato salsa that Normita made last week. We decided to use all of that to make a nice tasty breakfast. As with most of these things the effort is minimal and the result very rewarding.<\/p>\n<p>We started with the chalupas that we fried on both sides in a pan with a few tablespoons of oil. Once nice and crisp we buttered them directly in the pan with the beans, then added a bit of salsa and some shredded bits of Oaxaca cheese. You keep cooking them until the cheese melts and you end up with a savory Mexican breakfast pizza. We enjoyed them with a nice strong cup of coffee and we shared a huge grapefruit afterward. Too bad they are all gone&#8230;<\/p>\n<p>I started eating and found them so good that I rushed to the office to get the camera to record the event before they were all gone&#8230;<\/p>\n<figure id=\"attachment_476\" aria-describedby=\"caption-attachment-476\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/ChalupaA1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/ChalupaA1.jpg\" alt=\"\" title=\"Breakfast Chalupa\" width=\"500\" height=\"373\" class=\"size-full wp-image-476\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/ChalupaA1.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/05\/ChalupaA1-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-476\" class=\"wp-caption-text\">Our nice Mexica breakfast pizzas - Chalupas<\/figcaption><\/figure>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In our long quest to reuse all leftovers and not leave anything uneaten, this morning we prepared a nice breakfast make mostly with leftover ingredients from last week. We had 4 of those chalupas we used with the mole last week and a bit of refried beans and spicy tomato salsa that Normita made last &#8230; <a title=\"Quick Breakfast Chalupas\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=474\" aria-label=\"Read more about Quick Breakfast Chalupas\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,31],"tags":[93,36,41,54,38],"class_list":["post-474","post","type-post","status-publish","format-standard","hentry","category-pictorial","category-what-to-do-with-leftovers","tag-breakfast","tag-food","tag-leftovers","tag-mexican-food","tag-photos"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=474"}],"version-history":[{"count":4,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":478,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions\/478"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}