{"id":418,"date":"2010-04-26T20:25:20","date_gmt":"2010-04-27T01:25:20","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=418"},"modified":"2010-04-26T20:25:20","modified_gmt":"2010-04-27T01:25:20","slug":"photos-pan-grilled-pork-chops","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=418","title":{"rendered":"Photos &#8211; Pan Grilled Pork Chops"},"content":{"rendered":"<p>As mentioned earlier I cooked some very simply prepared thinly cut pork chops today. Here are some photos of the results.<\/p>\n<figure id=\"attachment_419\" aria-describedby=\"caption-attachment-419\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC1.jpg\" alt=\"\" title=\"The chops\" width=\"500\" height=\"373\" class=\"size-full wp-image-419\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC1.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC1-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-419\" class=\"wp-caption-text\">The chops in their before photo<\/figcaption><\/figure>\n<figure id=\"attachment_420\" aria-describedby=\"caption-attachment-420\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC2.jpg\" alt=\"\" title=\"Marinating Chops\" width=\"500\" height=\"671\" class=\"size-full wp-image-420\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC2.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC2-223x300.jpg 223w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-420\" class=\"wp-caption-text\">The marinating chops with the ingredients used<\/figcaption><\/figure>\n<figure id=\"attachment_421\" aria-describedby=\"caption-attachment-421\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC3.jpg\" alt=\"\" title=\"Cooking Chops\" width=\"500\" height=\"373\" class=\"size-full wp-image-421\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC3.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC3-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-421\" class=\"wp-caption-text\">The chops starting to cook<\/figcaption><\/figure>\n<figure id=\"attachment_422\" aria-describedby=\"caption-attachment-422\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC4.jpg\" alt=\"\" title=\"Plaed Chops\" width=\"500\" height=\"373\" class=\"size-full wp-image-422\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC4.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkC4-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-422\" class=\"wp-caption-text\">The plated very tasty pork chops with walnut couscous<\/figcaption><\/figure>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As mentioned earlier I cooked some very simply prepared thinly cut pork chops today. Here are some photos of the results. Lucito<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,25],"tags":[111,36,82,38,49],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-daily-express","category-pictorial","tag-daily-express","tag-food","tag-main-dish","tag-photos","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":423,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions\/423"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}