Today I defrosted the last of those thin pork chops we bought some weeks ago. I was rushed for time and since the temperature is still high I did not want to spend much time in the kitchen. The entire meal was prepared in around 20 minutes. I simply marinated the thin chops for a few minutes with soy sauce, Worcestershire sauce, sesame oil and “Jugo Maggi” a vegetable flavoring sauce. Then I grilled the thin chops to perfect crispness on a grill pan. This took only minutes. As a side dish I prepared a quick walnut couscous and a simple green salad. From entering the kitchen to the table only took a bit over 20 minutes and the results were very tasty.<\/p>\n
It is one of those types of meals that takes longer to describe than to actually prepare. I will post some pictures before and also the recipe of the couscous.<\/p>\n
Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Today I defrosted the last of those thin pork chops we bought some weeks ago. I was rushed for time and since the temperature is still high I did not want to spend much time in the kitchen. The entire meal was prepared in around 20 minutes. I simply marinated the thin chops for a … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[111,36,82,49],"class_list":["post-409","post","type-post","status-publish","format-standard","hentry","category-daily-express","tag-daily-express","tag-food","tag-main-dish","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=409"}],"version-history":[{"count":2,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/409\/revisions\/417"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}