{"id":405,"date":"2010-04-25T20:56:34","date_gmt":"2010-04-26T01:56:34","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=405"},"modified":"2010-04-25T20:56:34","modified_gmt":"2010-04-26T01:56:34","slug":"photos-pasta-alla-bolognese","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=405","title":{"rendered":"Photos &#8211; Pasta alla Bolognese"},"content":{"rendered":"<p>The pasta I finally chose for today&#8217;s meal was spaghetti rigati. I cooked it to a perfect al dente, and with the heated sauce the meal turned out very good yet again. We relaxed a bit during the meal while watching a bit of TV, and now we are back at work for a few hours.<\/p>\n<figure id=\"attachment_406\" aria-describedby=\"caption-attachment-406\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PastaB1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PastaB1.jpg\" alt=\"\" title=\"The cooking meal\" width=\"500\" height=\"671\" class=\"size-full wp-image-406\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PastaB1.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PastaB1-223x300.jpg 223w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-406\" class=\"wp-caption-text\">The cooking meal, sauce in front and pasta in the back<\/figcaption><\/figure>\n<figure id=\"attachment_407\" aria-describedby=\"caption-attachment-407\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PastaB2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PastaB2.jpg\" alt=\"\" title=\"The plated dish\" width=\"500\" height=\"373\" class=\"size-full wp-image-407\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PastaB2.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PastaB2-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-407\" class=\"wp-caption-text\">The plated spaghetti rigati all bolognese<\/figcaption><\/figure>\n<p>The meal turned out exactly as I wanted. Very easy to prepare, as the sauce was from my private frozen stash, and also very tasty as the sauce was perfect as usual and the pasta was cooked like we like it. A great meal to end a great weekend.<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pasta I finally chose for today&#8217;s meal was spaghetti rigati. I cooked it to a perfect al dente, and with the heated sauce the meal turned out very good yet again. We relaxed a bit during the meal while watching a bit of TV, and now we are back at work for a few &#8230; <a title=\"Photos &#8211; Pasta alla Bolognese\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=405\" aria-label=\"Read more about Photos &#8211; Pasta alla Bolognese\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,25],"tags":[111,36,82,37,38],"class_list":["post-405","post","type-post","status-publish","format-standard","hentry","category-daily-express","category-pictorial","tag-daily-express","tag-food","tag-main-dish","tag-pasta","tag-photos"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=405"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":408,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions\/408"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}