{"id":401,"date":"2010-04-25T20:45:35","date_gmt":"2010-04-26T01:45:35","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=401"},"modified":"2010-04-25T20:45:35","modified_gmt":"2010-04-26T01:45:35","slug":"fruit-water-screwdriver","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=401","title":{"rendered":"Fruit water screwdriver"},"content":{"rendered":"

Before lunch today we enjoyed a nice relaxing drink. It was a takeoff on a regular screwdriver, normally simply vodka and orange juice. The temperature was very hot in the house and I did not feel like having something too sweet like a huge glass of fresh fruit juice. I decided to first prepare “agua de frutas” a typical Mexican drink that literally translates to “fruit water”. It is normally made with many different types of fruits namely pineapple or guayaba or orange or lime or even hibiscus flowers (jamaica). The fruits are normally juices or “blenderized”, and a large jar is filled about one third full with the juice. A bit of sugar is added for flavor and to cut the acidity or tartness depending on the fruit and water is added to fill the jar. This makes a light refreshing water that is drunk with the meal.<\/p>\n

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The fruits before making the water<\/figcaption><\/figure>\n
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The fruits after making the water<\/figcaption><\/figure>\n

I did press some of the citrus fruits I collected this morning from our trees and then added a bit of fructose and filled the jar with water. To make the drink I put ice cubes in a tall glass, a healthy shot of vodka, and filled the glass with the citrus fruit water. It make a nice tart refreshing drink that helped us cool down. I am glad that the fruit bowl is still mostly full and that the trees outside are loaded with a lot more fruits. I think that since the hot season is starting we will enjoy this nice refreshing drink regularly.<\/p>\n

Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Before lunch today we enjoyed a nice relaxing drink. It was a takeoff on a regular screwdriver, normally simply vodka and orange juice. The temperature was very hot in the house and I did not feel like having something too sweet like a huge glass of fresh fruit juice. I decided to first prepare “agua … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,25],"tags":[44,38,39],"class_list":["post-401","post","type-post","status-publish","format-standard","hentry","category-drinks","category-pictorial","tag-drink","tag-photos","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=401"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/401\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/401\/revisions\/404"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}