When I went spelunking in the freezer this morning I came across the last container of my Bolognese sauce that I made last month. I have been making my adaptation of this sauce for more than 30 years and it is very versatile. I make large patches and freeze it in individual portions. This was the last container so I should be making more in a few week. We normally do not eat pasta twice in the same week, but I was looking for something that would be tasty without any preparation. I will just have to boil some water for the pasta of unknown type I will make, and heat up the sauce. It will make a nice filling meal with no real intervention on my part, which is exactly what we need after a long day of work around the house.<\/p>\n
I will see if I can convince Normita to make some nice fruit juice for the tropical punch while I go take a long-deserved shower…<\/p>\n
Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" When I went spelunking in the freezer this morning I came across the last container of my Bolognese sauce that I made last month. I have been making my adaptation of this sauce for more than 30 years and it is very versatile. I make large patches and freeze it in individual portions. This was … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[111,36,82,37],"class_list":["post-399","post","type-post","status-publish","format-standard","hentry","category-daily-express","tag-daily-express","tag-food","tag-main-dish","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=399"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/399\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/399\/revisions\/400"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}