I had a long day working straight since early this morning, and by this time I can barely keep my eyes open due to the inordinate amount of pollution in town the last few days, compounded by a bad cold I have been dragging since last week. I was trying to come up with a great subject for today’s post, and came up empty as my mind feels blank, and I am too lazy right now to write a recipe post. This would actually entail some actual work and thoughts and this would be too much for my poor addled brain.<\/p>\n
I decided to fire up the text editor and see if I could get some stream of consciousness post going, but staring at the blinking cursor on a blank screen did not stimulate my mind enough. I then thought at recycling some old stuff I wrote ages ago and the digging through the archives was way too much like real work for my lazy mood to tolerate, so I guess you will have to read this short note about my writer’s block to satisfy yourself today. Hopefully when tomorrow rolls in my brain will come back to it’s usual self and I will find the energy to post something coherent and sticking to the topic of this blog. This reminds me to ask yet again the Padrino and Normita to write a few posts, as they promised many times, that I will be able to use on days like these in the future. Until then…<\/p>\n
Lucito<\/p>\n","protected":false},"excerpt":{"rendered":"
I had a long day working straight since early this morning, and by this time I can barely keep my eyes open due to the inordinate amount of pollution in town the last few days, compounded by a bad cold I have been dragging since last week. I was trying to come up with a … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-life-the-universe-and-everything"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":0,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}