{"id":374,"date":"2010-04-22T17:44:02","date_gmt":"2010-04-22T22:44:02","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=374"},"modified":"2010-04-29T13:36:22","modified_gmt":"2010-04-29T18:36:22","slug":"photos-albondigas-mexican-style-meatballs","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=374","title":{"rendered":"Photos &#8211; Albondigas (Mexican Style Meatballs)"},"content":{"rendered":"<p>Like I mentioned earlier today, we have had those yummy meatballs that Normita made yesterday, again today. They were even better today as the sauce was much thicker and tasty. Like many types of dishes, this gets better with a day or two of age. Here is a quick picture I took&#8230;<\/p>\n<figure id=\"attachment_375\" aria-describedby=\"caption-attachment-375\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/Albondigas1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/Albondigas1.jpg\" alt=\"\" title=\"Albondigas\" width=\"500\" height=\"296\" class=\"size-full wp-image-375\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/Albondigas1.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/Albondigas1-300x177.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-375\" class=\"wp-caption-text\">The nice meatballs and Mexican rice we had today<\/figcaption><\/figure>\n<p>The only problem I have is now I have to start thinking about what we will eat tomorrow. It never stops and I am sure I will think of something in time especially when the hunger starts in the evening.<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Like I mentioned earlier today, we have had those yummy meatballs that Normita made yesterday, again today. They were even better today as the sauce was much thicker and tasty. Like many types of dishes, this gets better with a day or two of age. Here is a quick picture I took&#8230; The only problem &#8230; <a title=\"Photos &#8211; Albondigas (Mexican Style Meatballs)\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=374\" aria-label=\"Read more about Photos &#8211; Albondigas (Mexican Style Meatballs)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,25],"tags":[111,36,82,57,56,54,38],"class_list":["post-374","post","type-post","status-publish","format-standard","hentry","category-daily-express","category-pictorial","tag-daily-express","tag-food","tag-main-dish","tag-meat","tag-meatballs","tag-mexican-food","tag-photos"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=374"}],"version-history":[{"count":2,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions\/439"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}