{"id":331,"date":"2010-04-17T15:05:49","date_gmt":"2010-04-17T20:05:49","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=331"},"modified":"2010-04-17T15:05:49","modified_gmt":"2010-04-17T20:05:49","slug":"daily-express-pork-curry","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=331","title":{"rendered":"Daily Express &#8211; Pork curry"},"content":{"rendered":"<p>Today we spent the day working in the office. Normita is doing updates to a website for a client, and I am building an update business plan for our food\/wine course business. The day is somewhat dull outside and now it is raining a bit. I decided to spice things up by making some nice pork curry with one of the pieces of pork thigh we bought last weekend. It is still thawing slowly and I am not sure exactly how I will prepare it. I will let the gods of cooking inspire me when I enter the kitchen.<\/p>\n<p>To keep things easy I will prepare a simple steamed rice to serve with the curry. As usual I will try to post some pictures later.<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we spent the day working in the office. Normita is doing updates to a website for a client, and I am building an update business plan for our food\/wine course business. The day is somewhat dull outside and now it is raining a bit. I decided to spice things up by making some nice &#8230; <a title=\"Daily Express &#8211; Pork curry\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=331\" aria-label=\"Read more about Daily Express &#8211; Pork curry\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[62,111,36,41,82,57,49],"class_list":["post-331","post","type-post","status-publish","format-standard","hentry","category-daily-express","tag-curry","tag-daily-express","tag-food","tag-leftovers","tag-main-dish","tag-meat","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=331"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/331\/revisions"}],"predecessor-version":[{"id":332,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/331\/revisions\/332"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}