{"id":299,"date":"2010-04-13T18:31:37","date_gmt":"2010-04-13T23:31:37","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=299"},"modified":"2010-04-13T18:31:37","modified_gmt":"2010-04-13T23:31:37","slug":"photos-pork-chops-baked-with-pineapples","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=299","title":{"rendered":"Photos &#8211; Pork chops baked with pineapples"},"content":{"rendered":"<p>As mentioned earlier I decided to prepare some thinly sliced pork chops that we bought on sale last weekend. We also bought half a small pineapple and I was planning to use that too. Here is a look at those very thin chops. Thinly sliced meat is very popular here in Mexico.<\/p>\n<figure id=\"attachment_300\" aria-describedby=\"caption-attachment-300\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaBefore.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaBefore.jpg\" alt=\"\" title=\"Pork Chops Before\" width=\"500\" height=\"373\" class=\"size-full wp-image-300\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaBefore.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaBefore-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-300\" class=\"wp-caption-text\">Here are those thinly sliced pork chops we ate<\/figcaption><\/figure>\n<p>I ended up removing the flesh from the pineapple husk and chopping it roughly. I mixed it with some quartered mushrooms, tomato ketchup, Worcestershire sauce, balsamic glaze, cumin, salt and pepper. I oven-baked the chops in the pineapple mix on a bed made with pieces of pineapple husk. Here is a picture of the dish as it came out of the oven.<\/p>\n<figure id=\"attachment_302\" aria-describedby=\"caption-attachment-302\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaAfter.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaAfter.jpg\" alt=\"\" title=\"Baked Pork in Pineapple\" width=\"500\" height=\"373\" class=\"size-full wp-image-302\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaAfter.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaAfter-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-302\" class=\"wp-caption-text\">The dish coming out of the oven<\/figcaption><\/figure>\n<p>The dish turned out fantastic and I will post the recipe in the coming weeks. I prepared some sweet potatoes pur\u00c3\u00a9e to go with it as it had been ages that we had some. All in all a great meal! Now I need to go take a nap\u00e2\u20ac\u00a6<\/p>\n<figure id=\"attachment_303\" aria-describedby=\"caption-attachment-303\" style=\"width: 490px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaPlated.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaPlated.jpg\" alt=\"\" title=\"Plated pork with pineapple\" width=\"500\" height=\"373\" class=\"size-full wp-image-303\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaPlated.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/PorkPinaPlated-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-303\" class=\"wp-caption-text\">Here is the plated dish ready to eat<\/figcaption><\/figure>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As mentioned earlier I decided to prepare some thinly sliced pork chops that we bought on sale last weekend. We also bought half a small pineapple and I was planning to use that too. Here is a look at those very thin chops. Thinly sliced meat is very popular here in Mexico. I ended up &#8230; <a title=\"Photos &#8211; Pork chops baked with pineapples\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=299\" aria-label=\"Read more about Photos &#8211; Pork chops baked with pineapples\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,25],"tags":[111,36,82,57,38,70,49],"class_list":["post-299","post","type-post","status-publish","format-standard","hentry","category-daily-express","category-pictorial","tag-daily-express","tag-food","tag-main-dish","tag-meat","tag-photos","tag-pineapple","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=299"}],"version-history":[{"count":2,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions\/304"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}