{"id":287,"date":"2010-04-12T16:00:51","date_gmt":"2010-04-12T21:00:51","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=287"},"modified":"2010-04-12T16:00:51","modified_gmt":"2010-04-12T21:00:51","slug":"daily-express-leftover-pizza","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=287","title":{"rendered":"Daily Express &#8211; Leftover Pizza"},"content":{"rendered":"<p>We have been doing house chores since around 7am today and it is now 4pm. We do not have time or the inclination to do anything in the kitchen so it wil be the leftover pizza from Saturday, at least the few slices that the Boyz did not steal from us. We&#39;ll see about preparing something interesting tomorrow.<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have been doing house chores since around 7am today and it is now 4pm. We do not have time or the inclination to do anything in the kitchen so it wil be the leftover pizza from Saturday, at least the few slices that the Boyz did not steal from us. We&#39;ll see about preparing &#8230; <a title=\"Daily Express &#8211; Leftover Pizza\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=287\" aria-label=\"Read more about Daily Express &#8211; Leftover Pizza\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,31],"tags":[111,36,41,82,76],"class_list":["post-287","post","type-post","status-publish","format-standard","hentry","category-daily-express","category-what-to-do-with-leftovers","tag-daily-express","tag-food","tag-leftovers","tag-main-dish","tag-pizza"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=287"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/287\/revisions"}],"predecessor-version":[{"id":288,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/287\/revisions\/288"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}