{"id":282,"date":"2010-04-12T15:55:52","date_gmt":"2010-04-12T20:55:52","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=282"},"modified":"2010-04-13T18:37:57","modified_gmt":"2010-04-13T23:37:57","slug":"oriental-style-ribs-picture","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=282","title":{"rendered":"Photo &#8211; Oriental Style Ribs"},"content":{"rendered":"<p>As mentioned in yesterday&#39;s Daily Express, I prepared some ribs with an oriental-influenced marinade. They turned out incredibly good so I will post the recipe later this week as they are worth sharing.&nbsp; Here is a picture to wet you appetite.<\/p>\n<a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/Ribs3.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"size-full wp-image-283\" height=\"373\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/Ribs3.jpg\" title=\"Ribs 3\" width=\"500\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/Ribs3.jpg 500w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2010\/04\/Ribs3-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As mentioned in yesterday&#39;s Daily Express, I prepared some ribs with an oriental-influenced marinade. They turned out incredibly good so I will post the recipe later this week as they are worth sharing.&nbsp; Here is a picture to wet you appetite. Lucito<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,25],"tags":[111,36,82,57,77,38,49,78],"class_list":["post-282","post","type-post","status-publish","format-standard","hentry","category-daily-express","category-pictorial","tag-daily-express","tag-food","tag-main-dish","tag-meat","tag-oriental","tag-photos","tag-pork","tag-ribs"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=282"}],"version-history":[{"count":4,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/282\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/282\/revisions\/308"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}