{"id":134,"date":"2006-12-07T17:04:03","date_gmt":"2006-12-07T22:04:03","guid":{"rendered":"http:\/\/www.igourmand.com\/index.php\/archives\/general\/134"},"modified":"2006-12-07T17:04:03","modified_gmt":"2006-12-07T22:04:03","slug":"im-back","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=134","title":{"rendered":"I&#8217;m back"},"content":{"rendered":"<p>I spent most of the month of November travelling, first to Montreal on business, and then to Veracruz with Normita, our first holiday since our honeymoon 6 years ago. I had a great time with my parents who came to visit me in Montreal, and with Normita in Veracruz to commemorate our 6th anniversary. I enjoyed some gerat meal in both places and will talk about the food of Veracruz and the food culture in the coming days. Since my return about 1.5 weeks ago I have been working non-stop to catch up and prepare for some important demos we ahve to do. I am almost caught up in the office and will be able to resume regular postings in the coming days.<\/p>\n<p>Lucito<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I spent most of the month of November travelling, first to Montreal on business, and then to Veracruz with Normita, our first holiday since our honeymoon 6 years ago. I had a great time with my parents who came to visit me in Montreal, and with Normita in Veracruz to commemorate our 6th anniversary. I &#8230; <a title=\"I&#8217;m back\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=134\" aria-label=\"Read more about I&#8217;m back\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134"}],"version-history":[{"count":0,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}