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This was a nice finish to the buffet and the kids were very impressed by it and were very reluctant to eat it at first.<\/p>\nThis was a nice finish to the buffet and the kids were very impressed by it and were very reluctant to eat it at first.<\/p>\n
Ingredients<\/strong><\/p>\n 1 package of pineapple dessert gelatin Preparation<\/strong><\/p>\n 1. Mix the pineapple gelatin as directed on the package and add the envelope of clear gelatin. Lucito<\/p>\n","protected":false},"excerpt":{"rendered":" This was a nice finish to the buffet and the kids were very impressed by it and were very reluctant to eat it at first. Ingredients 1 package of pineapple dessert gelatin1 envelope clear powdered gelatin1 plastic spider8 jelly eyeball candies Preparation 1. Mix the pineapple gelatin as directed on the package and add the … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,4],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","hentry","category-halloween","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":0,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 envelope clear powdered gelatin
1 plastic spider
8 jelly eyeball candies<\/p>\n
2. In a jelly mold place a thin layer of the prepared mix in the bottom and float the spider on it.
3. Refrigerate until set.
4. Place the candy eyeballs at the periphery of the mold and pour enough of the mix to cover them a bit more than halfway.
5. Refrigerate until set.
6. Pour the rest of the mix filling the mold.
7. Cover and refrigerate overnight.
8. Unmold prior to serving and present on a platter.<\/p>\n