{"id":1314,"date":"2022-06-24T06:18:54","date_gmt":"2022-06-24T13:18:54","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1314"},"modified":"2022-06-24T06:18:54","modified_gmt":"2022-06-24T13:18:54","slug":"caesar-salad-lucito","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1314","title":{"rendered":"Caesar Salad Lucito"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1314-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk02W.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk02W.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk02W.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Food #Recipe #Salad #ShreddedTurkey #Turkey #Tomato #DressingCaesar #Cheese #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk02a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk02a.png\" alt=\"Caesar Salad Lucito\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1316\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk02a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk02a-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Caesar Salad<\/strong><\/p>\n<p>A Caesar salad is a green salad of romaine lettuce and croutons dressed with lime juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside.<\/p>\n<p>The salad&#8217;s creation is generally attributed to the restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. His daughter Rosa recounted that her father invented the salad at his restaurant Caesar&#8217;s, at the Hotel Caesar in Tijuana, Mexico, when a Fourth of July rush in 1924 depleted the kitchen&#8217;s supplies. Cardini made do with what he had, adding the dramatic flair of the table-side tossing &#8220;By The Chef&#8221;. Cardini was living in San Diego, but he was also working in Tijuana, where he avoided the restrictions of Prohibition.<\/p>\n<p><strong>Caesar Salad Lucito<\/strong><\/p>\n<p><strong>Ingredient<\/strong><\/p>\n<p>1\/2 Iceberg Lettuce<br \/>\n1 Tomato<br \/>\n4 oz Shredded Turkey<br \/>\n4 tbsp Caesar Salad Dressing<br \/>\n3 tbsp Parmesan and Romano Cheese<br \/>\nSalt and Pepper<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>1. Iceberg Lettuce<br \/>\n2. Diced Tomato<br \/>\n3. Turkey<br \/>\n4. Caesar Salad Dressing<br \/>\n5. Parmesan and Romano Cheese<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2022Mk1a.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2022a.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Food #Recipe #Salad #ShreddedTurkey #Turkey #Tomato #DressingCaesar #Cheese #Consultant &#8212;&#8212; &#8212;&#8212; Caesar Salad A Caesar salad is a green salad of romaine lettuce and croutons dressed with lime juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared &#8230; <a title=\"Caesar Salad Lucito\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1314\" aria-label=\"Read more about Caesar Salad Lucito\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,33,25,4,21,34],"tags":[198,144,108,36,136,43,146,38,39,110,61],"class_list":["post-1314","post","type-post","status-publish","format-standard","hentry","category-cooking-videos","category-ingredients","category-pictorial","category-recipes","category-salad","category-videos","tag-caesar-salad-lucito","tag-consultant","tag-cooking","tag-food","tag-igourmand","tag-ingredient","tag-lucito","tag-photos","tag-recipe","tag-salad","tag-video"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1314"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1314\/revisions"}],"predecessor-version":[{"id":1317,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1314\/revisions\/1317"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}