![\"Vampire's](\"https:\/\/www.igourmand.com\/wp-content\/OjosVampiros.jpg\" "\\"Vampire's")
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This was one of the fun recipes to prepare. It was relaxing to form them and paint the veins on the eyeballs.<\/p>\n
Ingredients<\/strong><\/p>\n 6 hard boiled eggs Preparation<\/strong><\/p>\n 1. Shell the hard boiled eggs. Lucito<\/p>\n","protected":false},"excerpt":{"rendered":" This was one of the fun recipes to prepare. It was relaxing to form them and paint the veins on the eyeballs. Ingredients 6 hard boiled eggs4 ounces cream cheese at room temperature12 stuffed olivesRed food coloring Preparation 1. Shell the hard boiled eggs.2. Cut in half and remove the yolks.3. Fill the hole left … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,4],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-halloween","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":0,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 ounces cream cheese at room temperature
12 stuffed olives
Red food coloring<\/p>\n
2. Cut in half and remove the yolks.
3. Fill the hole left by the yolk with the softened cream cheese.
4. Stick an olive in the cream cheese and smooth the cheese around it.
5. Using a tooth pick dipped in red food coloring draw veins in the cream cheese<\/p>\n