{"id":1309,"date":"2022-06-17T06:07:33","date_gmt":"2022-06-17T13:07:33","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1309"},"modified":"2022-06-17T06:07:33","modified_gmt":"2022-06-17T13:07:33","slug":"hors-doeuvre-and-aperitif-lucito-december-2014","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1309","title":{"rendered":"Hors d&#8217;Oeuvre and Ap\u00e9ritif Lucito (December 2014)"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1309-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk01W.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk01W.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk01W.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Food #Recipe #HorsOeuvre #Aperitif #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk01a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk01a.png\" alt=\"Hors d&#039;Oeuvre and Ap\u00e9ritif Lucito\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1311\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk01a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2206Mk01a-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Hors d&#8217;Oeuvre<\/strong><\/p>\n<p>Hors d&#8217;Oeuvre in modern French table service and that of much of the is a dish served before the main course of a meal. Hors d&#8217;Oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.<\/p>\n<p><strong>Ap\u00e9ritif<\/strong><\/p>\n<p>An ap\u00e9ritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an ap\u00e9ritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry. <\/p>\n<p><strong>Hors d&#8217;Oeuvre and Ap\u00e9ritif Lucito<\/strong><\/p>\n<p><strong>Ingredient<\/strong><\/p>\n<p>4 tbs Peanuts<br \/>\n4 tbs Cashews<br \/>\n4 tbs Almonds<br \/>\n2 tbs Peanuts Chile<br \/>\n4 tbs Classic Hummus<br \/>\n2 Medium Glass Oak Leaf White Zinfandel<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>1. Ingredients<br \/>\n2. Wine<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2022Mk1a.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2022a.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Food #Recipe #HorsOeuvre #Aperitif #Consultant &#8212;&#8212; &#8212;&#8212; Hors d&#8217;Oeuvre Hors d&#8217;Oeuvre in modern French table service and that of much of the is a dish served before the main course of a meal. Hors d&#8217;Oeuvres may be served at the dinner table as a part of the meal, or they may &#8230; <a title=\"Hors d&#8217;Oeuvre and Ap\u00e9ritif Lucito (December 2014)\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1309\" aria-label=\"Read more about Hors d&#8217;Oeuvre and Ap\u00e9ritif Lucito (December 2014)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,15,33,25,4,34,5],"tags":[197,144,108,36,196,195,136,43,146,38,39,61,107],"class_list":["post-1309","post","type-post","status-publish","format-standard","hentry","category-cooking-videos","category-hors-doeuvre","category-ingredients","category-pictorial","category-recipes","category-videos","category-wine","tag-aperitif","tag-consultant","tag-cooking","tag-food","tag-hors-doeuvre","tag-hors-doeuvre-and-aperitif-lucito","tag-igourmand","tag-ingredient","tag-lucito","tag-photos","tag-recipe","tag-video","tag-wine"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1309"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1309\/revisions"}],"predecessor-version":[{"id":1312,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1309\/revisions\/1312"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}