{"id":1300,"date":"2022-06-10T06:05:44","date_gmt":"2022-06-10T13:05:44","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1300"},"modified":"2022-06-10T06:11:49","modified_gmt":"2022-06-10T13:11:49","slug":"moules-lucito-december-2014","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1300","title":{"rendered":"Moules Lucito (December 2014)"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1300-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02W.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02W.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02W.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Food #Recipe #MoulesLucito #Frites #Wine #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02a.png\" alt=\"Moules Lucito\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1303\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02a-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02b.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02b.png\" alt=\"Moules Lucito\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1305\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02b.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02b-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02c.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02c.png\" alt=\"Moules Lucito\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1306\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02c.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk02c-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Moules et Frites<\/strong><\/p>\n<p>Moules et frites is a main dish of moules and French fries originating in Belgium. The title of the dish is French with the Dutch name for the dish meaning the same. It is considered the national dish of Belgium.<\/p>\n<p>Although Moules et Frites are popular in many countries, it is thought that the dish originated in Belgium. It is likely that it was originally created by combining moules, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes which were commonly eaten around the country in winter when no fish or other food was available. In both Belgium and France, Moules et Frites are available in most restaurants, depending on season.<\/p>\n<p><strong>Moules Lucito<\/strong><\/p>\n<p><strong>Ingredient<\/strong><\/p>\n<p>2 pounds moules<br \/>\n2 cups white wine<br \/>\n4 tbs half and half<br \/>\n2 tbs dried chives<br \/>\n2 tbs dried onion<br \/>\n2 tbs dried garlic<br \/>\n1 tbs dried thyme<br \/>\nsalt and pepper<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>1. In a wide pot.<br \/>\n2. Add white wine, half and half, chives, onion, garlic, thyme, salt, and pepper.<br \/>\n3. Add bring to a boil over high heat.<br \/>\n4. Add moules, cover, and cook until about 5 minutes.<br \/>\n5. Transfer moules to serving bowls with a spoon.<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2022Mk1a.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2022a.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Food #Recipe #MoulesLucito #Frites #Wine #Consultant &#8212;&#8212; &#8212;&#8212; &#8212;&#8212; &#8212;&#8212; Moules et Frites Moules et frites is a main dish of moules and French fries originating in Belgium. The title of the dish is French with the Dutch name for the dish meaning the same. It is considered the national dish &#8230; <a title=\"Moules Lucito (December 2014)\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1300\" aria-label=\"Read more about Moules Lucito (December 2014)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,33,17,25,4,34,5],"tags":[144,108,36,136,43,146,82,194,38,39,61],"class_list":["post-1300","post","type-post","status-publish","format-standard","hentry","category-cooking-videos","category-ingredients","category-main-dishes","category-pictorial","category-recipes","category-videos","category-wine","tag-consultant","tag-cooking","tag-food","tag-igourmand","tag-ingredient","tag-lucito","tag-main-dish","tag-moules-et-frites","tag-photos","tag-recipe","tag-video"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1300"}],"version-history":[{"count":3,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1300\/revisions"}],"predecessor-version":[{"id":1307,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1300\/revisions\/1307"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}