{"id":130,"date":"2006-10-30T23:00:02","date_gmt":"2006-10-31T04:00:02","guid":{"rendered":"http:\/\/www.igourmand.com\/index.php\/archives\/recipes\/130"},"modified":"2006-10-30T23:00:02","modified_gmt":"2006-10-31T04:00:02","slug":"recipe-crab-snot-on-a-stick","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=130","title":{"rendered":"Recipe &#8211; Crab Snot on a Stick"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" title=\"Crab snot on a stick\" height=\"326\" alt=\"Crab snot on a stick\" src=\"https:\/\/www.igourmand.com\/wp-content\/Snot1.jpg\" width=\"437\" border=\"0\" \/><\/p>\n<p>The easiest of the recipes of the evening and one that had the most success, as they disappeared entirely in only a few minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Closeup of crab snot on a stick\" height=\"326\" alt=\"Closeup of crab snot on a stick\" src=\"https:\/\/www.igourmand.com\/wp-content\/Snot2.jpg\" width=\"437\" border=\"0\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 small package of cream cheese at room temperature<br \/>1 container of oven-baked potato sticks (straight pretzels can also be used)<br \/>2 tbs chopped salted peanuts<br \/>8 drops green food coloring<br \/>4 drops yellow food coloring<br \/>4 drops red food coloring<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>1. Mix the softened cream cheese, the peanuts, and the green food coloring.<br \/>2. Add the yellow and red food coloring and mix leaving streaks.<br \/>3. Form into small balls and stick a potato stick in them.<br \/>4. Place on a wax paper sheet on a plate and refrigerate to firm up.<\/p>\n<p>Lucito<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The easiest of the recipes of the evening and one that had the most success, as they disappeared entirely in only a few minutes. Ingredients 1 small package of cream cheese at room temperature1 container of oven-baked potato sticks (straight pretzels can also be used)2 tbs chopped salted peanuts8 drops green food coloring4 drops yellow &#8230; <a title=\"Recipe &#8211; Crab Snot on a Stick\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=130\" aria-label=\"Read more about Recipe &#8211; Crab Snot on a Stick\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,4],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","hentry","category-halloween","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130"}],"version-history":[{"count":0,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}