{"id":1294,"date":"2022-06-03T06:45:48","date_gmt":"2022-06-03T13:45:48","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1294"},"modified":"2022-06-03T06:45:48","modified_gmt":"2022-06-03T13:45:48","slug":"quiches-salmon-lucito-january-2015","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1294","title":{"rendered":"Quiches Salmon Lucito (January 2015)"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1294-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk01W.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk01W.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk01W.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Food #Recipe #Quiches #Salmon #SmokedAtlanticNovaSalmon #Cheese #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk01a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk01a.png\" alt=\"Quiches Salmon Lucito (January 2015)\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1297\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk01a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk01a-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk01b.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk01b.png\" alt=\"Quiches Salmon Lucito (January 2015)\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1298\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk01b.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/06\/iG2205Mk01b-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Quiches Salmon Lucito<\/strong><\/p>\n<p>Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. It is savory. Quiche can be served hot or cold. It is popular worldwide. The generic term, pastry base and sides, with various chopped fillings set in an egg\/milk mix. There are many variants of quiche, using a wide variety of ingredients. Variants may be named descriptively, often in French.<\/p>\n<p>Although quiche is known as a dish of classic French cuisine, historical records indicate that quiche actually originated in Germany in the middle ages in the medieval kingdom of Lothringen, which the French later occupied and renamed Lorraine. The word &#8220;quiche&#8221; is from the German &#8220;Kuchen&#8221;, meaning cake.<\/p>\n<p><strong>Ingredient<\/strong><\/p>\n<p>1 diced onion<br \/>\n2 tbs dried sweet basil<br \/>\n2 tbs dried chives<br \/>\n4 oz mushrooms sliced<br \/>\n4 eggs, lighty beaten<br \/>\n1 cups half and half<br \/>\n6 oz Smoked Atlantic Nova Salmon<br \/>\n3 oz baby swiss cheese<br \/>\n3 oz sharp cheddar cheese<br \/>\n3 oz extra shard cheddar cheese<br \/>\n1 unbaked 9 inch pie crust<br \/>\nsalt and pepper<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>1. Preheat oven to 425 degrees F (220 degrees C).<br \/>\n2. In a medium bowl, whisk together eggs, half and half, salt, pepper, basil, chives, onion, salmon and cheese.<br \/>\n3. Pour mixture into pastry shell.<br \/>\n4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2022Mk1a.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2022a.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Food #Recipe #Quiches #Salmon #SmokedAtlanticNovaSalmon #Cheese #Consultant &#8212;&#8212; &#8212;&#8212; &#8212;&#8212; Quiches Salmon Lucito Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. It is savory. Quiche can be served hot or cold. It is popular worldwide. The generic term, &#8230; <a title=\"Quiches Salmon Lucito (January 2015)\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1294\" aria-label=\"Read more about Quiches Salmon Lucito (January 2015)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,17,25,4,34],"tags":[144,108,66,36,136,43,146,82,38,193,192,39,61],"class_list":["post-1294","post","type-post","status-publish","format-standard","hentry","category-cooking-videos","category-main-dishes","category-pictorial","category-recipes","category-videos","tag-consultant","tag-cooking","tag-fish","tag-food","tag-igourmand","tag-ingredient","tag-lucito","tag-main-dish","tag-photos","tag-quiches","tag-quiches-salmon-lucito-january-2015","tag-recipe","tag-video"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1294"}],"version-history":[{"count":2,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1294\/revisions"}],"predecessor-version":[{"id":1299,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1294\/revisions\/1299"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}