![\"BAked](\"https:\/\/www.igourmand.com\/wp-content\/Caterpillar.jpg\" "\\"BAked")
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Here is another simple recipe for Halloween. A simple baked sandwich decorated like a huge caterpillar. It is essentially a short baguette cut almost through in slices with some cheese and cold cuts stuck in it with a mayonnaise sauce. They are extremely tasty and look kind of great on the platter.<\/p>\n
Dressing<\/strong><\/p>\n Ingredients<\/strong><\/p>\n 3 tbs mayonnaise Preparation<\/strong><\/p>\n 1. Mix all the ingredients together.<\/p>\n Caterpillar<\/strong><\/p>\n Ingredients<\/strong><\/p>\n 1 short baguette Preparation<\/strong><\/p>\n 1. Make 12 cuts in the bread almost all the way through. Lucito<\/p>\n","protected":false},"excerpt":{"rendered":" Here is another simple recipe for Halloween. A simple baked sandwich decorated like a huge caterpillar. It is essentially a short baguette cut almost through in slices with some cheese and cold cuts stuck in it with a mayonnaise sauce. They are extremely tasty and look kind of great on the platter. Dressing Ingredients 3 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,4],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-halloween","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129"}],"version-history":[{"count":0,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 tbs ketchup
1\/2 tsp dried mustard
1\/2 tsp dried chives
1\/2 tsp dried oregano
1\/2 tsp onion salt
1\/4 tsp ground pepper
4 drops blue food coloring<\/p>\n
6 slices yellow American cheese
6 slices cold cuts
2 thin celery sticks
2 olives
3 thin baby carrots <\/p>\n
2. In each alternate cuts place a tsp of the dressing and a slice of cold cut in a folded slice of cheese.
3. Wrap the baguette in aluminum foil and heat in a 375F oven for 10 minutes until the cheese melts and the bread is nice and crisp.
4. Unwrap the baguette and spread the remaining dressing on top of the baguette.
5. Punch 2 holes in the front and insert the celery sticks to act as antennas.
6. Place the two olives on toothpicks and place in front of the antennas.
7. Make 3 small holes in the back and place the small carrots in them.
8. Serve by cutting the bread in the slices where there is not stuffing.<\/p>\n