{"id":1278,"date":"2022-04-22T05:52:24","date_gmt":"2022-04-22T12:52:24","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1278"},"modified":"2022-04-22T05:52:24","modified_gmt":"2022-04-22T12:52:24","slug":"una-introduccion-al-vino-2010-seccion-16","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1278","title":{"rendered":"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 16"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1278-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk03W.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk03W.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk03W.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Vino #Uvas #CursoDeVino #VinoCurso #Curso #Wine #WineCourse #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>El Orden Para Servir Los Vinos<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk03a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk03a.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 16\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1280\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk03a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk03a-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<ul>\n<li>Similarmente a las temperaturas el orden para servir el vino va del m\u00e1s ligero al de cuerpo entero.<\/li>\n<li>La idea de ir del vino m\u00e1s d\u00e9bil al m\u00e1s fuerte es para prevenir que el vino m\u00e1s fuerte deje su sabor en la boca ocultando el sabor del vino m\u00e1s ligero si se estuvieran bebiendo en la otra direcci\u00f3n.<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Combinaciones B\u00e1sicas De Vino Y Comida<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk03b.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk03b.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 16\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1281\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk03b.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk03b-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<ul>\n<li>Lo mejor que hay que hacer es complementar la comida con un vino que tenga las mismas caracter\u00edsticas.<\/li>\n<li>Comida con sabor fuerte debe combinarse con vinos de sabor fuerte, comidas ligeras y delicadas con vinos ligeros y delicados.<\/li>\n<li>De esta manera la experiencia ser\u00e1 placentera y cualquier comida ser\u00e1 un \u00e9xito. Esta simple regla deja mucho m\u00e1s libertad y no es tan restrictiva como las formas antiguas.<\/li>\n<li>Dependiendo del tipo de comida o evento que planeo preparar, seleccione el vino primero y entonces combino la comida que va bien con el vino, o hago al rev\u00e9s planeo mi men\u00fa y entonces combino los vinos con la comida que voy a servir.<\/li>\n<\/ul>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2022Mk1a.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2022a.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Vino #Uvas #CursoDeVino #VinoCurso #Curso #Wine #WineCourse #Consultant &#8212;&#8212; El Orden Para Servir Los Vinos &#8212;&#8212; &#8212;&#8212; Similarmente a las temperaturas el orden para servir el vino va del m\u00e1s ligero al de cuerpo entero. La idea de ir del vino m\u00e1s d\u00e9bil al m\u00e1s fuerte es para prevenir que el &#8230; <a title=\"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 16\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1278\" aria-label=\"Read more about Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 16\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,34,5,94,35],"tags":[144,74,72,189,73,136,146,38,188,107,75],"class_list":["post-1278","post","type-post","status-publish","format-standard","hentry","category-pictorial","category-videos","category-wine","category-wine-course-wine","category-wine-videos","tag-consultant","tag-course","tag-curso","tag-curso-de-vino","tag-curso-vino","tag-igourmand","tag-lucito","tag-photos","tag-una-introduccion-al-vino-2010-seccion-16","tag-wine","tag-wine-course"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1278"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1278\/revisions"}],"predecessor-version":[{"id":1282,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1278\/revisions\/1282"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}