{"id":1270,"date":"2022-04-15T05:52:22","date_gmt":"2022-04-15T12:52:22","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1270"},"modified":"2022-04-15T05:52:22","modified_gmt":"2022-04-15T12:52:22","slug":"una-introduccion-al-vino-2010-seccion-15","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1270","title":{"rendered":"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 15"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1270-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk02W.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk02W.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk02W.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Vino #Uvas #VinoCurso #Curso #Wine #WineCourse #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos de Copas &#8211; Vino Tinto<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01a-1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01a-1.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 15\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1272\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01a-1.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01a-1-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<ul>\n<li>Las copas de vino tinto deben ser m\u00e1s altas que las copas de vino blanco.<\/li>\n<li>Beben tener un borde m\u00e1s alto y m\u00e1s amplio.<\/li>\n<li>El borde grande ayuda al vino a desarrollar su propio aroma (bouquet).<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos de Copas &#8211; Vino Blanco<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01b-1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01b-1.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 15\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1273\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01b-1.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01b-1-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<ul>\n<li>Las copas para vino blanco normalmente tienen un borde m\u00e1s peque\u00f1o y una boca m\u00e1s angosta.<\/li>\n<li>Los vinos blancos son m\u00e1s delicados que los vinos tingos y no necesitan mucho espacio para desarrollar su aroma (bouquet).<\/li>\n<li>Debe ser m\u00e1s angosto en la boca, para enfocarse en el aroma (bouquet).<\/li>\n<li>Las copas generalmente deben tener la forma de un tulip\u00e1n.<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos de Copas &#8211; Vino Espumoso<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01c.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01c.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 15\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1274\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01c.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01c-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<ul>\n<li>Una copa alta y delgada.<\/li>\n<li>Preferentemente con un borde m\u00e1s angosto para ayudar a mantener esas burbujas en el vino.<\/li>\n<li>Las copas amplias comercializadas como \u201cCopas de Champagne\u201d hace que el vino espumoso pierde sus burbujas muy r\u00e1pidamente.<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos de Copas &#8211; Cata<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01d.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01d.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 15\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1275\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01d.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01d-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<ul>\n<li>Una copa m\u00e1s peque\u00f1a que se ve como una copa encogida de vino espumoso.<\/li>\n<li>Est\u00e1 hecha para recibir una peque\u00f1a porci\u00f3n de vino que se utiliza den catas.<\/li>\n<li>Estandarizada para poder mejor comparar los diferentes tipos de vinos utilizando una sola herramienta.<\/li>\n<li>La forma y el tama\u00f1o de estas copas es parte de la Asociaci\u00f3n Internacional Est\u00e1ndar (ISO) est\u00e1ndar (ISO 3591:1977).<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2022Mk1a.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2022a.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Vino #Uvas #VinoCurso #Curso #Wine #WineCourse #Consultant &#8212;&#8212; Los Tipos de Copas &#8211; Vino Tinto &#8212;&#8212; &#8212;&#8212; Las copas de vino tinto deben ser m\u00e1s altas que las copas de vino blanco. Beben tener un borde m\u00e1s alto y m\u00e1s amplio. El borde grande ayuda al vino a desarrollar su propio &#8230; <a title=\"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 15\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1270\" aria-label=\"Read more about Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 15\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,34,5,94,35],"tags":[144,74,72,73,136,146,38,187,61,107,75],"class_list":["post-1270","post","type-post","status-publish","format-standard","hentry","category-pictorial","category-videos","category-wine","category-wine-course-wine","category-wine-videos","tag-consultant","tag-course","tag-curso","tag-curso-vino","tag-igourmand","tag-lucito","tag-photos","tag-una-introduccion-al-vino-2010-seccion-15","tag-video","tag-wine","tag-wine-course"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1270"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1270\/revisions"}],"predecessor-version":[{"id":1276,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1270\/revisions\/1276"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}